{"id":18215,"date":"2021-06-16T10:00:00","date_gmt":"2021-06-16T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18215"},"modified":"2021-11-15T19:25:43","modified_gmt":"2021-11-15T19:25:43","slug":"campari-make-dads-fathers-day","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/campari-make-dads-fathers-day\/","title":{"rendered":"CAMPARI \u2013 make Dad\u2019s Fathers Day!"},"content":{"rendered":"<p>It&#8217;s Dad\u2019s special day, although every day should be Fathers Day. He loves cocktails and the weather (we hope) will be conducive to some interesting libations in the garden. CAMPARI is a classic and it\u2019s versatile, so a bottle of this red delight will likely tick a lot of beverage boxes \u2013 and earn you some brownie points!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-18228 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/06\/campari-art.jpg\" alt=\"CAMPARI art\" width=\"555\" height=\"559\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/06\/campari-art.jpg 655w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/06\/campari-art-150x150.jpg 150w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/06\/campari-art-298x300.jpg 298w\" sizes=\"auto, (max-width: 555px) 100vw, 555px\" \/>But what exactly is CAMPARI? It\u2019s an Italian alcoholic liqueur and often used as an aperitif before a smart lunch or dinner. It\u2019s made from a secret infusion of herbs and fruit and was invented in 1860 by Gaspare Campari. In 1904, Campari&#8217;s first production plant was opened near Milan, enabling CAMPARI to reach a wider audience. This well-regarded drink has remained just as the original through the decades.<\/p>\n<h4>CAMPARI Art Pack<\/h4>\n<p>CAMPARI\u2019s unique and pleasingly intense aroma and distinctive flavour create a truly timeless drinking experience. But if you are looking for an upgrade to the regular bottle then there is a creative twist on the classic CAMPARI bottle. CAMPARI has been associated with cutting-edge art and design for 160 years. CAMPARI has launched the exclusive, collectible CAMPARI Art Pack, which is a 70cl bottle of CAMPARI accompanied by a limited-edition poster by renowned avant-garde artist and pioneer of Futurism, Fortunato Depero, in a unique collectable canister. This would be an outstanding gift for anybody at any time. Consumers can get their hands on the limited-edition collector\u2019s item at The Bottle Club and The Whisky Exchange now \u2013 whilst stocks last.<\/p>\n<h4>CAMPARI G&amp;T<\/h4>\n<h4>Recipe<\/h4>\n<p>Try a CAMPARI G&amp;T. Mix equal volumes of CAMPARI and your preferred gin (I personally favour an Old Tom, as its sweetness partners well with the bitterness of the CAMPARI), add a dash of either lemon or lime juice and top up with tonic water. Serve over ice.<\/p>\n<p>CAMPARI is international, sophisticated and a home bar must-have. Whatever the occasion and whatever the packaging, CAMPARI will be welcomed by every lover of classic cocktails.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s Dad\u2019s special day, although every day should be Fathers Day. He loves cocktails and the weather (we hope) will be conducive to some interesting libations in the garden. CAMPARI [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,3484,450],"tags":[2474,2905,615,93,2975],"class_list":["post-18215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-drinks-reviews","category-product-review","tag-campari","tag-cocktail","tag-drink","tag-italian","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18215"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18215\/revisions"}],"predecessor-version":[{"id":18520,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18215\/revisions\/18520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18228"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}