{"id":18143,"date":"2021-06-03T10:00:00","date_gmt":"2021-06-03T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18143"},"modified":"2021-11-15T19:46:33","modified_gmt":"2021-11-15T19:46:33","slug":"uks-first-gluten-free-avocado-wrap","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/uks-first-gluten-free-avocado-wrap\/","title":{"rendered":"UK\u2019s first Gluten-Free Avocado Wrap"},"content":{"rendered":"<h3 style=\"text-align: center;\">New Gluten-Free Avocado Wrap and High Protein Wraps<\/h3>\n<p>This Summer BFree have launched a new addition to its wraps range. The UK\u2019s first Gluten-Free Avocado Wrap and Highest Protein Wrap go on sale by \u2018free-from\u2019 pioneers BFree, the innovative gluten- and wheat-free baked goods brand. With 10 years\u2019 experience in creating award-winning free-from bakery goods that taste delicious and are nutritious, BFree continues to innovate with products that are free from those ingredients which some buyers might find troublesome.<\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-18200 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/06\/avocado-wrap.jpg\" alt=\"BFree wrap\" width=\"326\" height=\"294\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/06\/avocado-wrap.jpg 501w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/06\/avocado-wrap-300x271.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/06\/avocado-wrap-150x135.jpg 150w\" sizes=\"auto, (max-width: 326px) 100vw, 326px\" \/><\/h4>\n<p>BFree have harnessed the healthy goodness of avocado and made a light and tasty wrap. These flatbreads are pliable and versatile and have only 107 calories! They are made from a blend of avocado, chickpea flour, rice and pea proteins. They replace the regular flour tortilla for Mexican meals, but their delicate texture makes these perfect for a dinner-party canape. Just roll firmly and cut into smaller rolls and your platter is ready.<\/p>\n<h4>High Protein Wrap<\/h4>\n<p>For those wanting an extra protein fix then BFree\u2019s new High Protein Wraps are an easy way to do the job. Created using a blend of chickpea flour, rice, and pea proteins each wrap has only 4g of carbs but 12g of protein. But these wraps are not just for those who want temple-like bodies. They are great for the whole family, and the health bonus is nice to have.<\/p>\n<p>BFree regularly commissions studies and research to find out what free-from customers actually want to eat. They found that taste, freshness and quality consistently rank highest. Jessica Powell, Global Communications Manager, comments, \u201cAs more of us than ever make conscious efforts to improve our health, it\u2019s really exciting to launch the Avocado and High Protein wraps which don\u2019t compromise on taste or quality.\u201d<\/p>\n<p class=\"yiv3167626022MsoNormal\"><b>BFree Avocado Wraps (available in Sainsburys and Tescos) and BFree High Protein Wraps (available in Sainsburys and Morrisons). RRP \u00a33.00 \u2013 4 Pack.<\/b><\/p>\n<p>To find out more about BFree and its full range of products, along with tempting and healthy recipes, visit www.bfreefoods.com.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Gluten-Free Avocado Wrap and High Protein Wraps This Summer BFree have launched a new addition to its wraps range. The UK\u2019s first Gluten-Free Avocado Wrap and Highest Protein Wrap [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[2894,3293,2162,3294],"class_list":["post-18143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-avocado","tag-bfree","tag-gluten-free","tag-wrap"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18143"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18143\/revisions"}],"predecessor-version":[{"id":18227,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18143\/revisions\/18227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18200"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}