{"id":18134,"date":"2021-05-10T10:00:00","date_gmt":"2021-05-10T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18134"},"modified":"2024-10-09T16:24:28","modified_gmt":"2024-10-09T15:24:28","slug":"burpee-for-national-vegetarian-week","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/burpee-for-national-vegetarian-week\/","title":{"rendered":"Burpee for National Vegetarian Week"},"content":{"rendered":"

The Burpee Seeds Europe have the perfect courgette and recipe to shout about on this ‘National Vegetarian Week’.<\/h3>\n

\"BurpeeCourgette ‘Butterstick’ is a beautiful summer hybrid variety that has prolific plants with single-stem habit and a long harvest period.\u00a0 It has superb performance, flavour, and wide adaptability.<\/p>\n

Sow: March-MayGermination: Up to 21 days
\nHarvest: June – September<\/p>\n

‘Butterstick’ is the variety used in this lovely vegetarian recipe below devised for Burpee by the chef Valerie Hamelin.<\/p>\n

Courgette Ribbon Salad Recipe<\/h4>\n

Using a vegetable peeler, ribbons are created for this fresh, raw and simple salad, it is so tasty! Topped with crumbled goat\u2019s cheese, mixed seeds & dried fruits.<\/p>\n

Serves 4 people<\/p>\n

Ingredients:
\n3 ‘Butterstick’ courgettes
\n100g Goat\u2019s cheese
\n2 Tbsp. Mixed seeds & dried fruits (cranberries, raisins & dried apricots)\u00a0\u00a0\u00a0 \"Burpee
\n1 Lemon (juiced)
\n2 Tsp. Honey
\n3 Tbsp Virgin olive oil
\n2 Tbsp pine nuts (toasted)
\nSourdough croutons \u2013 a loaf of sourdough bread cut into slices and diced on a tray, with olive oil & Maldon sea salt- Bake until golden brow
\nSalt & pepper for seasoning
\nPea shoots & purple radish salad – garnish
\n1 Tbsp. fresh chive batons<\/p>\n

Method:<\/p>\n

In a bowl, pour the lemon juice, honey and season with salt and pepper. Whisk the olive oil then add the chive batons.<\/p>\n

Using a peeler, make ribbons of the courgettes.<\/p>\n

Tip the ribbons into the dressing and toss the rest of the ingredients (toasted pine nuts, the sourdough croutons and the mixed seeds & dried fruits)<\/p>\n

Serve immediately on a platter and top with crumbled goats cheese<\/p>\n

To serve:<\/p>\n

Garnish with pea shoot cress & purple salad.<\/p>\n

Delicious! Enjoy on a summer\u2019s sunny day with a chilled glass of Sauvignon Blanc<\/p>\n

Burpee DO NOT sell direct to the consumer.\u00a0 Seeds are available now from selected seed companies.<\/p>\n

 <\/p>\n

Visit Burpee Seeds Europe here<\/p>\n","protected":false},"excerpt":{"rendered":"

The Burpee Seeds Europe have the perfect courgette and recipe to shout about on this ‘National Vegetarian Week’. Courgette ‘Butterstick’ is a beautiful summer hybrid variety that has prolific plants […]<\/p>\n","protected":false},"author":2,"featured_media":18135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2999,3048,2975,3050,197],"class_list":["post-18134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-burpee-europe","tag-courgette","tag-recipe","tag-seeds","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18134"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18134\/revisions"}],"predecessor-version":[{"id":25452,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18134\/revisions\/25452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18135"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}