{"id":18011,"date":"2021-03-29T10:00:00","date_gmt":"2021-03-29T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=18011"},"modified":"2021-11-15T20:13:17","modified_gmt":"2021-11-15T20:13:17","slug":"gok-wan-and-itsu-at-home","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/gok-wan-and-itsu-at-home\/","title":{"rendered":"Gok Wan and itsu at home"},"content":{"rendered":"

itsu<\/a> \u2013 the Asian-inspired, healthy food brand \u2013 is working with celebrity chef and fashion icon Gok Wan who has created some delicious recipes. They are perfect for lunches whilst we\u2019re working from home or for a quick meal for those who must still go out. itsu products are delicious and practical and great value for money.<\/p>\n

Miso veg & gyoza noodles \"Gok<\/u><\/strong><\/p>\n

Serves 2
\nPrep: 5 mins
\nCook: 20 mins<\/p>\n

Ingredients<\/strong><\/u><\/p>\n

1 itsu classic ramen brilliant\u2019broth
\n8 itsu vegetable fusion gyoza
\n1 sachet itsu miso\u2019easy traditional
\n2 portions \u2018heat & eat\u2019 udon noodles
\n2 baby pak choi
\n4 baby corn
\nSesame seeds
\nCoriander<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Pour the classic ramen brilliant\u2019broth into a saucepan and heat to a simmer.<\/li>\n
  2. Empty your miso\u2019easy sachet into a bowl and mix.<\/li>\n
  3. Cut the pak choi and baby corn down the centre then brush the cut sides of the veg with miso\u2019easy and grill or pan fry \u2018cut side down\u2019 until golden [about 5 mins].<\/li>\n
  4. Place the gyoza into the broth and simmer for 3 mins.<\/li>\n
  5. Carefully remove the gyoza and place to one side, then add the udon noodles to the broth and leave to stand for 2 mins.<\/li>\n
  6. Divide the noodles & broth between two bowls.<\/li>\n
  7. Finish with coriander and a pinch of sesame seeds.<\/li>\n<\/ol>\n

     <\/p>\n

    Gok\u2019s chicken ramen<\/u><\/strong>\"Gok<\/strong><\/p>\n

    Serves 2
    \nPrep: 5 mins
    \nCook: 20 mins<\/p>\n

    Ingredients<\/strong><\/p>\n

    1 itsu chicken ramen brilliant\u2019broth
    \n1 chicken breast
    \n2 eggs
    \n2 portions of fresh or dry ramen noodles
    \n4 tenderstem broccoli
    \n1 chilli<\/p>\n

    Method<\/strong>:<\/p>\n

      \n
    1. Grill or pan fry the chicken breast with salt, pepper and olive oil [about 10 mins on each side].<\/li>\n
    2. Boil your egg [about 6 mins from room temp for a medium yolk], and then submerge in cold water before peeling.<\/li>\n
    3. While the chicken & eggs are on the go, cook the noodles as per pack instructions.<\/li>\n
    4. Pour the chicken ramen brilliant\u2019broth into a saucepan and heat to a simmer.<\/li>\n
    5. Cut the tenderstem broccoli length ways and steam for 3 minutes.<\/li>\n
    6. When the noodles are cooked separate them into two bowls and pour over the simmering brilliant\u2019<\/li>\n
    7. Top with the sliced chicken breast, tenderstem broccoli and a boiled egg, halved.<\/li>\n
    8. Finish with some finely chopped chilli.<\/li>\n<\/ol>\n

      \"Gok<\/u><\/strong><\/p>\n

       <\/p>\n

      Easy gyoza stir-fry<\/u><\/strong><\/p>\n

      Serves 2
      \nPrep: 10 mins
      \nCook: 10 mins<\/p>\n

      Ingredients<\/strong><\/p>\n

      8 itsu vegetable fusion gyoza
      \n1 red pepper
      \n\u00bd red onion
      \n4 tenderstem broccoli
      \n1 small courgette
      \nSoy sauce
      \nOlive oil
      \nCoriander<\/p>\n

      Method<\/strong>:<\/p>\n

        \n
      1. Cut the broccoli in half lengthways & finely slice the red onion, pepper and courgette.<\/li>\n
      2. Pan-fry the gyoza as per pack instructions.<\/li>\n
      3. While the gyoza are cooking, put your wok [or another frying pan] on a medium heat and add a glug of olive oil.<\/li>\n
      4. Once hot, add the onions and pepper and fry until they start to soften. Then add the broccoli and courgette with a few dashes of soy sauce and fry for a further 5 mins, stirring frequently.<\/li>\n
      5. Once the broccoli is tender, plate up your stir-fry veg and top with the pan-fried gyoza.<\/li>\n
      6. Finish with a splash of soy and some fresh herbs.<\/li>\n<\/ol>\n

        \"Gok<\/strong><\/p>\n

         <\/p>\n

        Gok\u2019s easy dipping sauce<\/u><\/strong><\/p>\n

        Serves 2-3
        \nCook: 5 mins<\/p>\n

        Ingredients<\/strong>:<\/p>\n

        10 itsu frozen gyoza [available in supermarkets nationwide]
        \n2 tbsp soy sauce
        \n1 tbsp vinegar [any]
        \n1 tbsp honey
        \n\u00bd tbsp sesame oil<\/p>\n

        Method<\/strong>:<\/p>\n

          \n
        1. Pan-fry \/ steam the gyoza as per pack instructions.<\/li>\n
        2. Whilst gyoza are cooking, mix dipping sauce ingredients together.<\/li>\n
        3. <\/li>\n
        4. Dip & enjoy!<\/li>\n<\/ol>\n

          Visit itsu here <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

          itsu \u2013 the Asian-inspired, healthy food brand \u2013 is working with celebrity chef and fashion icon Gok Wan who has created some delicious recipes. They are perfect for lunches whilst […]<\/p>\n","protected":false},"author":2,"featured_media":18059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[126,3255,3256,2080,323,2975],"class_list":["post-18011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-chinese","tag-gok-wan","tag-gyoza","tag-itsu","tag-ramen","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=18011"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18011\/revisions"}],"predecessor-version":[{"id":18061,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/18011\/revisions\/18061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18059"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=18011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=18011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=18011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}