{"id":17995,"date":"2021-04-05T10:00:00","date_gmt":"2021-04-05T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17995"},"modified":"2021-11-15T20:12:48","modified_gmt":"2021-11-15T20:12:48","slug":"brockmans","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/brockmans\/","title":{"rendered":"Brockmans One Two Three"},"content":{"rendered":"

Brockmans is a complex gin containing an intriguing mixture of 11 botanicals makes simple cocktails taste, well, complex.\"\"<\/p>\n

Here, we show how using a flavourful spirit like Brockmans Gin can make three memorable serves using just one, two, or three ingredients (not counting ice and garnishes).<\/p>\n

Brockmans Gin, a super-premium 40%ABV English spirit, is defined by its astonishing combination of juniper berries, blueberries, blackberries, bitter-sweet orange peel, lemon peel, orris root, angelica, coriander seeds, cassia bark, bitter almonds, and liquorice – plus of course that iconic, tactile, black bottle.<\/p>\n

 <\/p>\n

The One Ingredient Drink – Brockmans on ice<\/strong><\/h4>\n

Brockmans is worth tasting alone and then over ice. Before you start mixing cocktail, this a great way to explore the sensual, smooth and subtle complexity of this gin. Fill a glass with large ice cubes; add gin. Simple. Yet not.<\/p>\n

\"\"<\/strong><\/h4>\n

It is rare to find a gin that you wish to drink neat. Brockmans makes it possible to enjoy this simplest of serves:\u00a0 it is unusually smooth because the makers set out to create a gin with that in mind.<\/p>\n

 <\/p>\n

The Two Ingredients Cocktail – The Dry Martini<\/strong><\/h4>\n

The ever-sophisticated martini is seeing something of a renaissance. Rinse or spray an elegant, chilled martini glass with dry vermouth. (You only need a hint of this ingredient.) Then, fill a cocktail shaker with ice; add 60ml of Brockmans Gin; stir until the gin is very cold; and strain into the prepared glass. Run the outer side of some lime zest around the rim of the glass to release delicious lime oils. Garnish with a fresh twist of lime zest and, perhaps, a fresh blueberry.<\/p>\n

 <\/p>\n

The Three Ingredients Cocktail – Negroni<\/strong><\/h4>\n

\"\"The Brockmans’ mixologists have created several delicious riffs on the Negroni but here we remind you of the \u2018proper’ classic recipe, because sometimes the classics are hard to beat.<\/p>\n

Half fill a cocktail shaker with ice. Add 30ml each of Brockmans Gin, Red Vermouth and Campari. Shake until chilled. Fill an old-fashioned glass with ice and strain the cocktail into the glass. Stir. Garnish with a slice of fresh orange or a skewer of orange zest and blueberries.<\/p>\n

 <\/p>\n

Visit Brockmans Gin here www.brockmansgin.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Brockmans is a complex gin containing an intriguing mixture of 11 botanicals makes simple cocktails taste, well, complex. Here, we show how using a flavourful spirit like Brockmans Gin can […]<\/p>\n","protected":false},"author":2,"featured_media":18028,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,3484,287],"tags":[2517,61,2337,2975],"class_list":["post-17995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-drinks-reviews","category-recipes","tag-brockmans","tag-cocktails","tag-gin","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17995"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17995\/revisions"}],"predecessor-version":[{"id":26908,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17995\/revisions\/26908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/18028"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}