{"id":17935,"date":"2021-03-03T10:00:00","date_gmt":"2021-03-03T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17935"},"modified":"2021-11-15T20:18:59","modified_gmt":"2021-11-15T20:18:59","slug":"mummy-meagz-has-eggs","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/mummy-meagz-has-eggs\/","title":{"rendered":"Mummy Meagz has Eggs!"},"content":{"rendered":"<p>Meagan Boyle founded her company in 2003. She is Mummy Meagz and, along with her daughter Willow, opened Blondes Coffee Shop in Cottingham, East Y<\/p>\n<p>Yes, it\u2019s the most important Christian event of the year but for many it\u2019s about the chocolate. Vegans, until recently, have had to miss out on many Easter treats but now they can indulge with the rest of us.<\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-17955 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/03\/mummy-egg.jpg\" alt=\"vegan eggs\" width=\"403\" height=\"395\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/03\/mummy-egg.jpg 640w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/03\/mummy-egg-300x294.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/03\/mummy-egg-150x147.jpg 150w\" sizes=\"auto, (max-width: 403px) 100vw, 403px\" \/>An anticipated Easter tradition<\/h4>\n<p>Dark Chocolate Orange Choc Easter Egg and Bar is bound to become an anticipated Easter tradition. The much-loved combination of orangey tang and chocolate is hard to beat, and it\u2019s all plant-based. All Mummy Meagz products are free of ingredients derived from Genetically Modified Organisms (GMOs). A vegan version of the classic chocolate-coated crunchy honeycomb bars, the Sunnycomb Bar, is going to be welcomed by vegans who crave some classic sweet favourites. That honeycomb is first-class and won\u2019t find non-vegans turning their noses up, either!<\/p>\n<p>The Smoove Moove Eggs are Mummy Meagz\u2019s own blend of vegan milk and smooth dark chocolate. This is a more sophisticated egg, and perfect for adults. It\u2019s a blend of silky dairy-free mylk chocolate (vegan chocolate) and creamy dark chocolate.<\/p>\n<p>But Mummy Meagz offers a range of temptations which can be enjoyed all year round; or why not make up a little Easter Selection Box of various Rocky Road bars along with a few Mummy Meagz Chuckie Vegan Cr\u00e8me Eggs? Make a unique and personalised gift for your vegan chocolate lover.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/mummymeegz.com\/\">Learn more about Mummy Meagz here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meagan Boyle founded her company in 2003. She is Mummy Meagz and, along with her daughter Willow, opened Blondes Coffee Shop in Cottingham, East Y Yes, it\u2019s the most important [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17955,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[426,2627,2239,3238,2331],"class_list":["post-17935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-chocolate","tag-easter","tag-eggs","tag-mummy-meagz","tag-vegan"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17935"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17935\/revisions"}],"predecessor-version":[{"id":26899,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17935\/revisions\/26899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17955"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}