{"id":17896,"date":"2021-02-19T10:00:00","date_gmt":"2021-02-19T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17896"},"modified":"2021-11-15T20:21:35","modified_gmt":"2021-11-15T20:21:35","slug":"pommery-brut-rose-champagne","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/pommery-brut-rose-champagne\/","title":{"rendered":"Pommery Brut Ros\u00e9 Champagne"},"content":{"rendered":"<h3 style=\"text-align: center;\">For any special occasion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-17945 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/pommery.jpg\" alt=\"champagne\" width=\"194\" height=\"552\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/pommery.jpg 209w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/pommery-53x150.jpg 53w\" sizes=\"auto, (max-width: 194px) 100vw, 194px\" \/>Madame Pommery, the inventor of Brut Champagne, created a style which has endured and is perfect for the contemporary palate. She was known as &#8216;Lady of the Roses&#8217; and the bottle with its blush pink label reflects that title &#8211; Pommery Brut Ros\u00e9 Champagne.<\/p>\n<p>The company of Pommery and Greno was established in 1836, but Jeanne-Alexandrine Louise Pommery took the lead in 1858 after the death of her husband. She launched the first acclaimed Brut Champagne in 1874. The original Pommery Domaine is still used in the production of all the company\u2019s wines.<\/p>\n<p>We have not had much to celebrate over the past months but perhaps we can soon join together for such events as Mother\u2019s Day, Father\u2019s Day and Easter. Pommery Brut Ros\u00e9 Champagne is the perfect sparkling wine for any special occasion. The grapes are the classics for this type of wine, and they are Chardonnay, Pinot Noir, Pinot Meunier.<\/p>\n<h4>Tasting Notes<\/h4>\n<p>Appearance: Delicate bubbles in refined salmon pink wine<\/p>\n<p>Nose: hints of red berries<\/p>\n<p>Palate: fresh redcurrant, summer berries and lemon zest. Bubbles burst in pleasing fashion. A balanced and well-crafted wine.<\/p>\n<p>Finish: medium long<\/p>\n<p>Pommery Brut Ros\u00e9 Champagne pairs well with seafood as well as desserts. It\u2019s the go-to Champagne for those with discerning palates and a desire to impress. The bottle is classy and timeless in silver and pink, but it\u2019s the contents which will delight your guests.<\/p>\n<p>Available from Ocado, Waitrose (and in a Gift Box) and Majestic Wines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For any special occasion Madame Pommery, the inventor of Brut Champagne, created a style which has endured and is perfect for the contemporary palate. She was known as &#8216;Lady of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484,450],"tags":[64,2948,3234,2915],"class_list":["post-17896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","category-product-review","tag-champagne","tag-french-wine","tag-pommery","tag-sparkling-wine"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17896"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17896\/revisions"}],"predecessor-version":[{"id":17946,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17896\/revisions\/17946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17945"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}