{"id":17870,"date":"2021-02-10T10:00:00","date_gmt":"2021-02-10T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17870"},"modified":"2021-11-15T20:23:15","modified_gmt":"2021-11-15T20:23:15","slug":"campari-and-chocolate","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/campari-and-chocolate\/","title":{"rendered":"Campari and Chocolate"},"content":{"rendered":"<h3 style=\"text-align: center;\">Campari, the classic red \u2013 with chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-17921 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/campari.jpg\" alt=\"campari\" width=\"171\" height=\"394\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/campari.jpg 205w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/campari-130x300.jpg 130w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/campari-65x150.jpg 65w\" sizes=\"auto, (max-width: 171px) 100vw, 171px\" \/>Campari is the iconic bitter spirit, with a distinctive red hue that is a point of delicious difference from its competitors. It has a wide audience of lovers of that classy evening encounter called aperitif.\u00a0\u00a0 It\u2019s that time before dinner when one partakes of a glass of something to enjoy with good company.<\/p>\n<p>Campari is produced by the infusion of bitter herbs, aromatic plants and fruit with alcohol and water. Nobody outside the company knows exactly how many ingredients are included in this recipe; the guess is that it\u2019s between 20 and 80. \u00a0The vibrant colour, aroma and unique bitter taste make Campari the indispensable base for some of the most popular cocktails from around the globe. Negroni, Americano, Boulevardier and Sbagliato all rely on the complexity of Campari for their success.<\/p>\n<p>Campari is timeless and has remained true to its original recipe. Gaspare Campari was the founder of the company, which dates back to 1860. Only a few people in charge of the production process know the ingredients and their proportions.<\/p>\n<p>The warming Campari Chocolate Orange Negroni is the perfect cocktail on these cold winter evenings, and we all need a little comforting cheer just now. This tempting twist on the Negroni classic is simple to make and delightful to drink.<\/p>\n<p>Balancing bitter, zesty Campari with sweet notes of cocoa, the bittersweet chocolate and Grand Marnier find their perfect partner in Campari. They combine to make this cocktail a beautifully indulgent after-dinner treat; or sip while sitting by the log fire \u2013 although a nice hot radiator would be a cosy substitute.<\/p>\n<h4>Campari Chocolate Orange Negroni<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-17922 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/campari-cocktail.jpg\" alt=\"campari cocktail\" width=\"350\" height=\"387\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/campari-cocktail.jpg 1230w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/campari-cocktail-272x300.jpg 272w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/campari-cocktail-768x849.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/campari-cocktail-927x1024.jpg 927w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2021\/02\/campari-cocktail-136x150.jpg 136w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/>Ingredients<\/p>\n<p>25ml Campari<br \/>\n25ml Grand Marnier<br \/>\n25ml Vermouth Rosso<br \/>\n2 drops of Chocolate bitters<br \/>\nA slice of Terry\u2019s Chocolate Orange<\/p>\n<p>Method<\/p>\n<p>1) Fill a rocks glass with ice<\/p>\n<p>2) Pour in the spirits and bitters<\/p>\n<p>3) Stir gently<\/p>\n<p>4) Garnish with a slice of Terry\u2019s Chocolate Orange.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.campari.com\">Visit Campari here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Campari, the classic red \u2013 with chocolate Campari is the iconic bitter spirit, with a distinctive red hue that is a point of delicious difference from its competitors. It has [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,3484,450,287],"tags":[2474,2905,2975],"class_list":["post-17870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-drinks-reviews","category-product-review","category-recipes","tag-campari","tag-cocktail","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17870"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17870\/revisions"}],"predecessor-version":[{"id":18518,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17870\/revisions\/18518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17921"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}