{"id":17848,"date":"2021-01-20T10:00:00","date_gmt":"2021-01-20T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17848"},"modified":"2021-11-15T20:29:57","modified_gmt":"2021-11-15T20:29:57","slug":"special-brockmans-gin-deal-at-morrisons","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/special-brockmans-gin-deal-at-morrisons\/","title":{"rendered":"Special Brockmans Gin deal at Morrisons"},"content":{"rendered":"

27 January – 16 February 2021<\/strong>\u00a0<\/strong><\/h3>\n

Whether your interpretation of \u2018Dry January’ was to drink dry gin and dry wine or to \u2018go dry’, here’s a reason to change all that.<\/p>\n

\"Tom\"brockmansCelebrate the end of dry January with a gin that is filled with fruity notes. Brockmans Gin, the distinctive super-premium gin that brims with notes of blueberry, blackberry and orange-peel, is on sale in Morrisons at \u00a328 (normal RRP is \u00a334 per 70cl bottle). The promotion runs from 27 January to 16 February. It is therefore perfect timing for Valentine’s Day.<\/p>\n

Here’s an idea for a fresh, simple-to-make cocktail for Valentine’s Day – or any day. The newest way to serve gin is with soda: light, bright and delicious, allowing the taste of the gin to shine.<\/p>\n

Brockmans Gin with Soda<\/strong> is best garnished simply with a twist of either orange peel or lime peel and a blueberry or two, poured over large ice cubes in a Collins glass. It sounds simple, but because of the unique blend of botanicals, this simple cocktail tastes complex and intriguing.<\/p>\n

That’s not all: this gin serve is sugar-free so it’s a low-calorie option. At just 61 calories for a single (25ml) serve, this is far less than the average 159 calories for a glass of wine or around 182 calories for a pint of beer. Cheers.<\/p>\n

Visit Brockmans Gin here<\/a> <\/u><\/p>\n","protected":false},"excerpt":{"rendered":"

27 January – 16 February 2021\u00a0 Whether your interpretation of \u2018Dry January’ was to drink dry gin and dry wine or to \u2018go dry’, here’s a reason to change all […]<\/p>\n","protected":false},"author":2,"featured_media":17300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,3484,287],"tags":[2517,2905,615,3216,2337,2975],"class_list":["post-17848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-drinks-reviews","category-recipes","tag-brockmans","tag-cocktail","tag-drink","tag-dry-january","tag-gin","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17848"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17848\/revisions"}],"predecessor-version":[{"id":26851,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17848\/revisions\/26851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17300"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}