{"id":17774,"date":"2020-12-14T10:00:00","date_gmt":"2020-12-14T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17774"},"modified":"2021-11-15T20:35:06","modified_gmt":"2021-11-15T20:35:06","slug":"wedgwood-sending-a-meal-and-a-masterclass","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/wedgwood-sending-a-meal-and-a-masterclass\/","title":{"rendered":"Wedgwood: Sending a Meal and a Masterclass"},"content":{"rendered":"

Mostly Food & Travel Journal <\/span>
\nWINNER UK-Wide ‘Finish at Home Delivery’ <\/span>
\nWedgwood Restaurant Edinburgh<\/span><\/h2>\n

Restaurant dinner at home<\/h3>\n

\"wedgwood
\nIt will not be an ordinary Christmas this year, but we can still make it special even if it\u2019s only for a couple of us together at home. Wedgwood is a well-respected restaurant in Edinburgh, but they can spread gastronomic joy over the whole of the UK with their Festive Boxes.<\/p>\n

The new \u2018Wedgwood at Home Festive Box\u2019 has been created using the best of local Scottish ingredients and those meals have been designed by Paul Wedgwood who is Co-owner and Head Chef of the eponymous restaurant. Paul started his career in the Lake District working in everything from pubs to fine-dining Michelin-starred restaurants. He was particularly inspired by working with celebrity chef John Tovey at Miller Howe in Windermere.<\/p>\n

Detailed instruction booklet<\/h4>\n

Each box takes advantage of the best produce each season has to offer, and Christmas is no exception. But there is more! These deliveries include the food as well as a detailed instruction booklet; but to enhance the cooking experience there is a video to cook along with. It shows heating, plating, and garnishing like a pro. Any chef-wannabe would love this as a pre-Christmas gift.<\/p>\n

We have loved both the food and the concept. We might not be able to get to polished restaurants, but Wedgwood offers us a chance to eat fine-dining food, cooked fresh and without the need to venture out into the cold! Set the table, lower the lights (in the dining room, not the kitchen), pour a glass of wine, cook along and feel that festive glow. Dinner is served by a friendly waiter who won\u2019t demand a tip and will likely do the washing up!<\/p>\n

National Delivery: Wedgwood are able to send their festive boxes all across the UK mainland (unfortunately there are parts of the Scottish Highlands which can\u2019t be included in delivery).\u00a0 Please contact the restaurant for further information.<\/p>\n

The Festive Menu box includes all the fixin\u2019s for 5 courses for 2 hungry people:<\/h4>\n

Home cured grouse ham with celeriac remoulade, pickled blackberries, candied fig<\/p>\n

Lightly spiced butternut squash and coconut velout\u00e9 with coriander oil, pumpkin seed granola<\/p>\n

‘Potted Shrimp’, smoked Gigha halibut with langoustine butter, soused fennel, caperberries, tomato gel<\/p>\n

Cider-brined pheasant breast with confit leg, foie gras roasted sprouts and pancetta, potato and rosemary terrine, Jerusalem artichoke, carrot, madeira jus<\/p>\n

Brandy sauce panna cotta with Christmas pudding brownie, sea buckthorn curd, ginger snaps<\/p>\n

\u00a3125 for 2 people – \u00a3180 for 3 people – Free delivery across the UK<\/p>\n

Turkey available as a main course option for deliveries on Christmas Eve only \u2013 local Edinburgh residents<\/p>\n

Free Local and National Delivery on:
\nFriday 18th December
\nTuesday 22nd December
\nWednesday 23rd December<\/p>\n

 <\/p>\n

FREE Edinburgh Delivery on: Thursday 24th December<\/p>\n

Visit Wedgwood here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mostly Food & Travel Journal WINNER UK-Wide ‘Finish at Home Delivery’ Wedgwood Restaurant Edinburgh Restaurant dinner at home It will not be an ordinary Christmas this year, but we can […]<\/p>\n","protected":false},"author":2,"featured_media":17781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[568,963,2530,2380,178,339,3206],"class_list":["post-17774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-chef","tag-christmas","tag-delivery","tag-gift","tag-restaurant","tag-scotland","tag-wedgwood"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17774"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17774\/revisions"}],"predecessor-version":[{"id":17784,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17774\/revisions\/17784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17781"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}