{"id":17731,"date":"2020-11-14T10:00:00","date_gmt":"2020-11-14T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17731"},"modified":"2024-10-09T16:39:16","modified_gmt":"2024-10-09T15:39:16","slug":"cafe-spice-namaste-big-news","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cafe-spice-namaste-big-news\/","title":{"rendered":"Cafe Spice Namaste Big News"},"content":{"rendered":"

Caf\u00e9 Spice Namaste Team to leave Prescot Street premises at the end of January 2021<\/em><\/strong><\/h3>\n

Loyal Caf\u00e9 Spice Namaste patrons launch <\/strong><\/h3>\n

Friends of Caf\u00e9 Spice Namaste Appeal<\/strong><\/h3>\n

Timed to coincide with the actual date of Caf\u00e9 Spice Namaste\u2019s 25th<\/sup> anniversary on 14th<\/sup> November, three of the iconic Indian restaurant\u2019s staunchest patrons have launched a heartfelt Friends of Caf\u00e9 Spice Namaste appeal to help Cyrus and Pervin Todiwala and their team as they prepare to move to new premises in the new year.<\/p>\n

Nick Gooding, John Minton and Howard Townson have released a message and accompanying video to support their appeal. They stress how much Caf\u00e9 Spice Namaste — which remains 100% family-owned by the Todiwalas — has helped to enrich their lives over the years, and highlight the difficulties borne by restaurateurs like the Todiwalas due to the ongoing Covid-19 pandemic. Gooding, Minton and Townson have each made a personal donation to kickstart the appeal.<\/p>\n

\"CSN-closure\"<\/p>\n

Nick Gooding launches the appeal for Caf\u00e9 Spice Namaste.<\/em> In the text of their appeal, Gooding, Minton and Townson said:<\/em><\/p>\n

\u201cWe have been patrons of Caf\u00e9 Spice Namaste for well over 25 years going back to the earlier Namaste (the Todiwala\u2019s first restaurant in Ailie Street)<\/em>. We have always found it an exceptional restaurant, not just for its first-class food but because of the warm-hearted welcome and genuine hospitality which we think second to none. Cyrus, Pervin and all their staff have always treated us not only as welcome guests but as their good friends. We are sure that many of you have found the same.<\/p>\n

\u201cNow times are hard for them all. This is true in the restaurant trade generally and most are struggling to survive. The Caf\u00e9 Spice Namaste team are simultaneously facing other difficulties which, despite their conviction to ride out the Covid storm, are making it hard for them to go forward.<\/p>\n

\u201cThe thought of life without Caf\u00e9 Spice namaste fills us with dismay! So, we have decided to offer what may be small help but, we hope, large encouragement by setting up a \u2018Friends of Caf\u00e9 Spice Namaste\u2019 collection. We are each contributing to the fund a sum of \u00a3100\u2026<\/p>\n

\u201cPlease do join us in helping them. Caf\u00e9 Spice Namaste has enriched our lives and we want it to continue to do so.\u201d<\/p>\n

The launch of the Friends of Caf\u00e9 Spice Namaste appeal also coincides with the Hindu festival of Diwali, and the Todiwalas\u2019 announcement that they are vacating the landmark building in East London that they have occupied since 1995. Caf\u00e9 Spice Namaste has held a Michelin BIB Gourmand since the award was created in 1998.<\/p>\n

Cyrus Todiwala said:<\/h4>\n

\"Cyrus\u201cAfter 25 years, the time has come to bid goodbye to our beloved Grade II-listed former magistrates court in Prescot Street. It has been and will be a very difficult time for us, but there is hope too. Our anniversary falls on the Festival of Diwali where light overcomes darkness and brings hope over gloom.<\/p>\n

Early in the New Year, Caf\u00e9 Spice Namaste will be moving to different premises, not too far away.<\/p>\n

\u201cWe are extremely grateful to Nick, John and Howard who came up with the idea to launch a Friends of Caf\u00e9 Spice fund. Theirs is an incredible gesture, which has bowled us over. We can only say at this point a humble \u2018thank you\u2019 if you choose to become a Friend of Caf\u00e9 Spice Namaste in this way too. The funds will be tightly ring-fenced for the costs of moving and setting up a new home for Caf\u00e9 Spice Namaste. Your generosity will forever be etched in our hearts, and as we navigate the current situation, we will be looking at several ways, linked to our food and service, that we can thank you for believing in us.\u201d<\/p>\n

Pervin Todiwala said:<\/h4>\n

\"Cafe<\/h4>\n

\u201cIt pains us to announce that we will be closing the doors of Caf\u00e9 Spice Namaste on Prescot Street at the end of January 2021. But we hope before then all of you can come and join us when the lockdown is lifted.\u201d<\/p>\n

Donations to the Friends of Caf\u00e9 Spice Namaste Appeal can be made at<\/strong><\/h4>\n

https:\/\/www.paypal.com\/donate\/?hosted_button_id=UYGKE6TMRQURA<\/a><\/p>\n

or please contact info@mrtodiwalas.com privately for bank account details.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Caf\u00e9 Spice Namaste Team to leave Prescot Street premises at the end of January 2021 Loyal Caf\u00e9 Spice Namaste patrons launch Friends of Caf\u00e9 Spice Namaste Appeal Timed to coincide […]<\/p>\n","protected":false},"author":2,"featured_media":17732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481],"tags":[175,58,73,178,177],"class_list":["post-17731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cafe-spice-namaste","tag-curry","tag-indian","tag-restaurant","tag-todiwala"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17731"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17731\/revisions"}],"predecessor-version":[{"id":17736,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17731\/revisions\/17736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17732"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}