{"id":17490,"date":"2020-10-22T10:00:00","date_gmt":"2020-10-22T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17490"},"modified":"2021-11-16T12:34:59","modified_gmt":"2021-11-16T12:34:59","slug":"young-living-essential-parsley-cocktails","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/young-living-essential-parsley-cocktails\/","title":{"rendered":"Young Living Essential Parsley Cocktails"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-17672 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/10\/parsley-oil-lemon-web-.jpg\" alt=\"Parsley oil cocktail\" width=\"375\" height=\"380\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/10\/parsley-oil-lemon-web-.jpg 934w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/10\/parsley-oil-lemon-web--296x300.jpg 296w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/10\/parsley-oil-lemon-web--768x778.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/10\/parsley-oil-lemon-web--148x150.jpg 148w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/>It\u2019s that time of year again! Summer is over and the lush greens of the garden have faded. Young Living Essential Oils have a host of culinary oils including Parsley, and it\u2019s perfect not only for salad dressings but cocktails as well \u2013 and those mixed drinks will remind one of warmer seasons.<\/p>\n<h4>Parsley pairs so well with the sharpness of citrus<\/h4>\n<p>Young Living Essential Parsley Oil is a marvellous addition to any bartender\u2019s kit.\u00a0 It\u2019s potent stuff so just one drop goes a long way. Now it\u2019s easy to create mixed drinks with clean flavours and that parsley pairs so well with the sharpness of citrus. Mix a shot of well-chilled vodka along with lemon juice and parsley oil, shake together, serve in a frosty Martini glass garnished with a strip of lemon peel pinned with a fresh flat parsley leaf&#8230; or simply with a parsley floater. Less is more!<\/p>\n<h4>Dozens of potential drinks in each little bottle<\/h4>\n<p>These essential oils open a host of cocktail possibilities. They are easy to use, and you don\u2019t need more than a suspicion of the oil. I would suggest 1 drop to start, when infusing and shaking cocktails for two drinks. Young Living products are great value for money with dozens of potential drinks in each little bottle. A wonderful gift for any budding mixologist. But then there is still that salad dressing when the weather warms up!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.youngliving.com\">Visit Young Living here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s that time of year again! Summer is over and the lush greens of the garden have faded. Young Living Essential Oils have a host of culinary oils including Parsley, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,3484,450],"tags":[2905,3117,3156,2975,2446,3115],"class_list":["post-17490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-drinks-reviews","category-product-review","tag-cocktail","tag-essential-oil","tag-parsley","tag-recipe","tag-vodka","tag-young-living"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17490"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17490\/revisions"}],"predecessor-version":[{"id":17673,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17490\/revisions\/17673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17672"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}