{"id":17404,"date":"2020-09-14T10:00:00","date_gmt":"2020-09-14T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17404"},"modified":"2026-02-10T17:07:15","modified_gmt":"2026-02-10T17:07:15","slug":"brockmans-negroni-week-14-20-september","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/brockmans-negroni-week-14-20-september\/","title":{"rendered":"Brockmans Negroni Week 14-20 September"},"content":{"rendered":"

Negroni Week 14-20 September<\/span><\/h3>\n

Brockmans Gin celebrates this deliciously famous classic with a Negroni recipe. The classic combination of 3 equal measures of gin, Campari and Red Vermouth is hard to beat.<\/p>\n

When you have an astonishing gin to hand, creating some slightly surprising twists on the Negroni theme can produce some delicious surprises.<\/p>\n

The combination of botanicals in Brockmans Gin includes notes of bitter-sweet orange peel, blueberries, and blackberries. By combining Brockmans with just two other ingredients, the results are surprising and unusually delicious – perfect for Negroni Week<\/em> or, frankly, any time you and your guests deserve a sophisticated and delectable creation.<\/p>\n

\"brockmans<\/strong><\/p>\n

 <\/p>\n

SUNDOWN VERMOUTH<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

35ml\u00a0Brockmans Gin<\/p>\n

25ml Rosso (red) Vermouth<\/p>\n

15ml Triple sec<\/p>\n

Garnish:<\/strong> A thin slice of dehydrated orange<\/p>\n

Method:<\/strong><\/h4>\n

Fill an old-fashioned glass with ice cubes pour in the Brockmans Gin, the Rosso Vermouth and Triple Sec and stir in the glass.<\/p>\n

Garnish with the dehydrated orange.<\/p>\n

 <\/p>\n

Brockmans Gin (RRP \u00a334) is\u00a0 stocked by ASDA, Booths, Co-Op, M&S, Morrisons, Ocado and selected speciality retailers and online retailers.<\/p>\n

Brockmans is a 40% ABV gin made in England and packaged in stylish and tactile black glass. The rounded harmonies of blueberries and blackberries in this gin combine with juniper and 8 other intriguing botanicals serve to give Brockmans an intensely smooth, beautiful taste.<\/p>\n

Follow Brockmans on social media for updates:<\/p>\n

Website: www.brockmansgin.com<\/a>\u00a0 Facebook: www.facebook.com\/brockmans.gin<\/a><\/p>\n

X: x.com\/brockmansgin<\/a>\u00a0 Instagram: www.instagram.com\/brockmansgin<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Negroni Week 14-20 September Brockmans Gin celebrates this deliciously famous classic with a Negroni recipe. The classic combination of 3 equal measures of gin, Campari and Red Vermouth is hard […]<\/p>\n","protected":false},"author":2,"featured_media":17445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482],"tags":[2517,2905,2337,3093,2975,3094,275],"class_list":["post-17404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","tag-brockmans","tag-cocktail","tag-gin","tag-negroni","tag-recipe","tag-sundown","tag-vermouth"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17404"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17404\/revisions"}],"predecessor-version":[{"id":25444,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17404\/revisions\/25444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17445"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}