{"id":1737,"date":"2025-08-18T10:49:12","date_gmt":"2025-08-18T09:49:12","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1737"},"modified":"2026-02-07T11:28:45","modified_gmt":"2026-02-07T11:28:45","slug":"heidelberg-elegant-and-sweet","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/heidelberg-elegant-and-sweet\/","title":{"rendered":"Heidelberg &#8211; Elegant and Sweet &#8211; travel review"},"content":{"rendered":"<p><span class=\"text-element body\"> <img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/heidelberg-28-web.jpg\" alt=\"Heidelberg castle\" width=\"190\" height=\"250\" \/>Heidelberg is picture perfect, well preserved and a working town. There are alleys, boutiques, caf\u00e9s, restaurants, stunning churches, statues and history at every turn, but slow down and take a walk around the streets, stop for coffee and cake, and enjoy your day. Shop in pedestrian-only neighbourhoods that will transport you to a gentler time, while you admire the beautifully ornate buildings.<\/span><\/p>\n<p>Heidelberg is a romantic and historic city on the bank of the river Neckar in south-west Germany. It is famous for its castle, and Heidelberg University is Germany&#8217;s oldest. Heidelberg&#8217;s library, founded in 1421, is the oldest public library in the country.<\/p>\n<p>In 1537 the castle, located higher up the mountain above the town, that we now see mostly in ruins, was destroyed by a gunpowder explosion. The castle and its garden were destroyed several times during the Thirty Years&#8217; War and other conflicts. Prince Elector Karl Theodor attempted to restore the castle but lightning struck in 1764 and further reconstruction was put on the metaphoric back burner.<\/p>\n<p>The castle became a handy quarry and stones were taken to build new houses in Heidelberg. In 1810 the French revolution refugee Count Charles Graimberg started to reconstruct the palace ruins and establish a historical collection. In 1815 the Emperor of Austria, the Emperor of Russia and the King of Prussia formed the &#8220;Holy Alliance&#8221; in Heidelberg. The refurbished interior of the castle is in Gothic style, although the King&#8217;s Hall was not built until 1934. It is used for celebrations, banquets, balls, theatre performances and concerts. The castle stands in a park where the famous German poet Goethe once walked.<\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/heidelberg-19-web.jpg\" alt=\"Heidelberg monkey\" width=\"222\" height=\"224\" \/> Symbol of Heidelberg<\/h4>\n<p>It\u2019s thought that Heidelberg escaped bombing during WWII because the U.S. Army wanted to use the city as a garrison after the war. Heidelberg didn\u2019t have any military importance so was not a target. On December 9, 1945, US Army General George S. Patton had a car accident in nearby Mannheim. He died in the Heidelberg US Army hospital on December 21, 1945 and his funeral ceremony was held at the Heidelberg-Weststadt Christuskirche.<\/p>\n<p>Since 1979 there has been a bronze sculpture of a monkey at the end of the Old Bridge of Heidelberg. The monkey is a symbol of the town and was mentioned as far back as the 15th century. The original monkey stood with a mirror in one hand and touching his behind with the other. He was mentioned in the poem of Martin Zeiller in 1632 which is still written beneath the new sculpture of the monkey on the bridge. These days the monkey continues to hold a mirror but his other hand now forms a sign to fight off the evil eye. This sculpture has been a magnet for lovers of the selfie, as the head of the monkey is in the form of an \u2018audience-participation\u2019 mask.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/heidelberg-20-web.jpg\" alt=\"Heidelberg chocolates\" width=\"227\" height=\"177\" \/> There is a very charming spot with delicious history in the Old Town: Caf\u00e9 Kn\u00f6sel is in the beautiful centre.\u00a0 Fridolin Kn\u00f6sel was a master confectioner who was very popular with the student body, and in particular the young ladies attending Heidelberg\u00b4s finishing schools. Chocolate was the draw here and the girls were frequent visitors. The young men from the university would come for the chocolate but also in the hope of meeting the girls.<\/p>\n<h4>Love token<\/h4>\n<p>In 1863 Fridolin created a chocolate which he called the Student\u00b4s Kiss. It\u2019s a rich chocolate with a wrapper showing the silhouette of two young lovers exchanging a romantic kiss. The wrapped chocolate was given to young ladies as a love token, which was deemed acceptable by even the most hard-hearted governess.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review alignleft\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/heidelberg-6-web.jpg\" alt=\"Heidelberg bar\" width=\"191\" height=\"167\" \/> Fridolin Kn\u00f6sel\u2019s descendants continue the family tradition in the little shop on Haspelgasse.\u00a0 They still hand-make Student\u00b4s Kisses according to the original recipe of praline-nougat-chocolate filling on a wafer bottom, and coated in dark chocolate, and they are made fresh several times a week. With the distinctive design these chocolates make a unique souvenir of Heidelberg and of its student history.<\/p>\n<p>But where were the lads when they weren\u2019t chasing girls at the chocolate shop? Heidelberg\u2019s famous Student Pub and Inn Zum Roten Ochsen \u2013 The Red Ox Inn \u2013 has been around since 1703. It is now into the 6th generation of a family that has worked here for 170 years.\u00a0 Anne and Philipp Spengel look after this truly charming and original student pub.<\/p>\n<p>Thirty guest books give testament to the history within these walls. There are signatures from such worthies as John Wayne, Marilyn Monroe and those from further back such as Bismarck and Mark Twain. Zum Roten Ochsen is the kind of German pub for which one searches and mostly in vain. Here it is and here it will stay, complete with drinking horns, music and warm conviviality.<\/p>\n<p>To learn more about Heidelberg visit <a href=\"https:\/\/www.heidelberg.de\/english,Len\/Home.html\">here<\/a>.<\/p>\n<p>Learn more about Riviera Tours to Heidelberg <a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/travels-in-germany-with-ms-jane-austen\/\">here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/tag\/germany\/\"><strong>Read more articles about Germany here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Travel review by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heidelberg is picture perfect, well preserved and a working town. There are alleys, boutiques, caf\u00e9s, restaurants, stunning churches, statues and history at every turn, but slow down and take a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,10],"tags":[40,336,393,364,390,335],"class_list":["post-1737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-travel","category-travel","tag-cruising","tag-germany","tag-heidelberg","tag-historic","tag-rhine","tag-river-cruise"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1737"}],"version-history":[{"count":12,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":26536,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1737\/revisions\/26536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/2222"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}