{"id":17361,"date":"2020-07-15T10:00:00","date_gmt":"2020-07-15T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17361"},"modified":"2021-11-16T20:51:10","modified_gmt":"2021-11-16T20:51:10","slug":"cap-gin-from-the-cote-dazur","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cap-gin-from-the-cote-dazur\/","title":{"rendered":"Cap Gin from the C\u00f4te d\u2019Azur"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-17401 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/07\/cap.jpg\" alt=\"Cap Gin\" width=\"329\" height=\"669\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/07\/cap.jpg 616w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/07\/cap-148x300.jpg 148w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/07\/cap-504x1024.jpg 504w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/07\/cap-74x150.jpg 74w\" sizes=\"auto, (max-width: 329px) 100vw, 329px\" \/>It\u2019s new to me, Cap Gin, but this spirit has character and it\u2019s far more than a novelty. Yes, it\u2019s a French gin. Well, we in the UK are making good quality wine, so a French gin should be no surprise.<\/p>\n<p>Cap Gin is a new premium spirit from the C\u00f4te d\u2019Azur in France, and it is a liquid representation of that sun-kissed region. The bottle describes the contents as L\u2019Esprit de la C\u00f4te. It has the flavours of the land and the elegance of the celebrated coastal towns which have long been a magnet for cocktail-lovers.<\/p>\n<p>This is a distinctive gin which displays layers of complexity while boasting a sweet and floral nature. This isn\u2019t \u2018just another style\u2019 of gin but rather a thoughtful and inspired distillation.<\/p>\n<p>The traditional foundation of a classic London Dry gin with the obligatory juniper and ubiquitous coriander has been built upon with fragrant rose, and delicate white blossoms to create a smooth and well-balanced quality gin which will likely have popular appeal.<\/p>\n<h4>Perfect al fresco afternoon libation<\/h4>\n<p>One notices citrus from the first encounter. The scent of roses and both lemon and, less prominently, orange zest are found initially on the nose and then the palate. Cap Gin makes a perfect gin and tonic, although I would choose a neutral mixer to enable the spirit to shine. A classic Martini becomes the al fresco afternoon libation of choice when made with Cap Gin. Serve well-chilled with a simple slice of lemon as a garnish, and preferably surrounded by a rose garden.<\/p>\n<p>Cap Gin was a pleasant surprise. It is somewhat unique and will certainly ring some changes to one\u2019s usual cocktails. It is an award-winner and it\u2019s easy to see why. It\u2019s the one to watch.<\/p>\n<h4>Tasting notes<\/h4>\n<p>Appearance: water white<br \/>\nClarity: clear<br \/>\nNose: fragrant, floral and citrus<br \/>\nPalate: lemon, roses, gentle spice<br \/>\nFinish: medium long<br \/>\nABV 43%<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.capgin.com\/\">Visit Cap Gin here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s new to me, Cap Gin, but this spirit has character and it\u2019s far more than a novelty. Yes, it\u2019s a French gin. Well, we in the UK are making [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484,450],"tags":[3088,2905,615,75,2337,620],"class_list":["post-17361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","category-product-review","tag-cap-gin","tag-cocktail","tag-drink","tag-french","tag-gin","tag-spirits"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17361"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17361\/revisions"}],"predecessor-version":[{"id":17402,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17361\/revisions\/17402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17401"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}