![\"Burpee](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/06\/burpee-goat-cheese.jpg\")
Serves 4 people<\/h4>\nGoat\u2019s Cheese and Tomato Tart, pea shoots, fresh herbs and balsamic reduction is the full name of this delicious summery recipe from the collaboration between Burpee Europe and Valerie Hamelin, Chef Consultant.<\/p>\n
Serves 4 people<\/h4>\nIngredients:<\/p>\n
1 pre-rolled puff pastry sheet
\n2 or 3 large tomatoes (e.g \u2018Big Daddy\u2019 or \u2018Big Pink\u2019 or \u2018Big Mama\u2019 bred by Burpee Europe)
\n4 large slices of a goat’s cheese log
\n1 packet pea shoots
\nFresh basil & chives
\nBalsamic reduction
\nOlive oil for drizzle
\nSalt & cracked pepper<\/p>\n
1- Cut the pastry into 4 identical rectangles, score a border on the pastry with a small knife, and egg wash that border. Part bake for 15 minutes at 190 degrees until the pastry is golden and puffed up. Halfway through cooking, press the centre of the pastry, so the pastry isn\u2019t puffed up in the middle. Set aside.<\/p>\n
2- Slice the tomatoes, and neatly place them on top of the cooked pastry, add salt and cracked pepper.<\/p>\n
3- Add 1 large slice of goat\u2019s cheese to each tart and bake for a further 15 minutes until the goat\u2019s cheese is cooked and golden.<\/p>\n
To serve:
\nPlace the tart on a plate and dress with pea shoots, fresh herbs and a drizzle of olive oil, and balsamic reduction.<\/p>\n
Tip:
\nThis perfect simple vegetarian starter for a dinner party can be prepared in advance.<\/p>\n
Seeds are NOT sold to the consumer direct from Burpee, but are available now from selected seed companies – please contact Fran at rabbitattackpr@gmail.com<\/strong><\/u><\/a> for supplier list.<\/p>\n