![\"burpee](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/04\/burpee-courgette.jpg\")
Makes 12 mini loaves<\/p>\nNot only does growing your own bring you a sense of achievement and wellbeing, but vegetables also keep much more of their vitamins when eaten quickly after harvesting.<\/p>\n
The courgette and pepper below are the perfect additions to a superb recipe (at the bottom of the release) devised for Burpee by the chef Valerie Hamelin.<\/p>\n
Courgette ‘Sure Thing’<\/p>\n
This Burpee bred courgette really is a \u2018Sure Thing\u2019 because parthenocarpic plants bear fruit early in cool, cloudy conditions even when there are no bees or male flowers around. Its medium-size fruits are long and very tasty, its strong flavour is good with other vegetables.<\/p>\n
Pepper ‘Popti’<\/p>\n
The ultimate bell pepper for a container or small garden, each compact plant produces about ten fruits weighing 60\u201370 g and measuring 6\u20138 cm in length by 5 cm in width. The fruits ripen very early turning from light-green to deep red, with thick, juicy flesh. For maximum yield in the minimum of space \u2018Popti\u2019 cannot be beaten.<\/p>\n
Makes 12 mini loaves<\/p>\n
Ingredients\u00a0\u00a0<\/strong><\/p>\n 225g Courgette ‘Sure Thing’ grated Method<\/strong><\/p>\n Place the grated courgette into a colander over a bowl and sprinkle with a little salt, this will help remove any excess liquid – Leave to drain for 20 minutes whilst preparing the rest of the recipe.<\/p>\n Preheat the oven to 200C.<\/p>\n Roast the diced peppers with the garlic for 8 minutes at 180C or until tender.<\/p>\n Sieve the flour, baking powder and smoked paprika into a large bowl then lightly whisk the eggs, milk and oil in a jug then pour onto dry ingredients and fold through. Add the crumbled feta, red peppers, basil and mix lightly. Next, add the drained grated courgette and mix.<\/p>\n Spoon the mixture into the muffin or mini loaf tin and sprinkle with grated parmesan cheese.<\/p>\n Bake for 25 minutes.<\/p>\n Leave to cool in the tins for at least 10 minutes before turning on a wire rack.<\/p>\n Tip: Why not try with diced chorizo. Delicious!<\/p>\n To serve: Enjoy warm with dressed rocket leaves, perfect for picnics and light lunch.<\/p>\n","protected":false},"excerpt":{"rendered":" Courgette and Peppers to Tickle the Taste Buds from Burpee Seeds Europe Not only does growing your own bring you a sense of achievement and wellbeing, but vegetables also keep […]<\/p>\n","protected":false},"author":2,"featured_media":17250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,3771,287],"tags":[2999,3048,584,2975,3049,3050,197],"class_list":["post-17242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-gardening","category-recipes","tag-burpee-europe","tag-courgette","tag-gardening","tag-recipe","tag-red-pepper-and-feta-muffins","tag-seeds","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17242"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17242\/revisions"}],"predecessor-version":[{"id":17251,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17242\/revisions\/17251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17250"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1tbsp Fresh basil chopped
\n\u00bdtbsp Dry oregano
\n50g Sweet red pepper ‘Popti’ diced
\n1tbsp Garlic – pureed or crushed
\n1tsp Smoked paprika
\n2tsp Baking powder
\n200g Plain flour
\n100ml Milk
\n100g Feta cheese – crumbed, alternatively use goats cheese
\n100ml Rapeseed oil
\n3 Eggs
\n2tbsp Parmesan cheese \u2013 grated
\n\u00bd tsp Salt and pepper for seasoning<\/p>\n