{"id":17183,"date":"2020-04-10T10:00:00","date_gmt":"2020-04-10T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=17183"},"modified":"2021-11-16T21:12:12","modified_gmt":"2021-11-16T21:12:12","slug":"podberry-peas","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/podberry-peas\/","title":{"rendered":"Podberry Peas"},"content":{"rendered":"<p>A very clever name, Podberry. It\u2019s all about peas, those delicious little health bombs which are so underrated.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-17208 alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/04\/podberry.jpg\" alt=\"Podberry Peas\" width=\"381\" height=\"432\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/04\/podberry.jpg 771w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/04\/podberry-265x300.jpg 265w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/04\/podberry-768x871.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/04\/podberry-132x150.jpg 132w\" sizes=\"auto, (max-width: 381px) 100vw, 381px\" \/>Podberry Peas are little packets of crunchy snacks containing nothing but the vegetable and flavourings. One might imagine that a dried pea could be nothing but tasteless and tooth-breaking. But these Podberry Peas are similar to those found in some Indian nibbles. These are not the same as the packets of dried peas one might buy to add to soup or stew.<\/p>\n<p>Podberry Peas has been founded by a fourth-generation family farm based in Perthshire, Scotland. They harvest the peas in the summertime when they are at their peak of sweetness, before freeze-drying them right away to seal in their natural flavour and nutritional goodness.<\/p>\n<h4>Gluten-free and vegan-friendly<\/h4>\n<p>Their range of Sea Salt and Balsamic Vinegar, Sweet Chilli, Parmesan and Truffle, and Ham Hock flavoured snacks are light and tasty treats and they are low in calories, low in fat and a source of plant protein. They are gluten-free and vegan-friendly.<\/p>\n<p>Podberry Sweet Chilli Peas are made with those freeze-dried peas which are then seasoned with a blend of Thai-inspired herbs and spices, with a belt of hot chilli.<\/p>\n<p>Sea Salt and Balsamic Vinegar Peas are lightly seasoned with a traditional combination of sea salt and that famed Italian condiment. Much healthier than a bag of crisps!<\/p>\n<p>Parmesan and Truffle Peas are seasoned with an all-natural vegan Parmesan cheese and truffle flavouring, resulting in a luxurious taste experience. How\u2019s about pairing these with a chilled glass of fizz? That really would be posh.<\/p>\n<p>Ham Hock Peas are seasoned with hearty all-natural Ham Hock flavouring. Don\u2019t worry \u2013 these are also suitable for vegans!<\/p>\n<p>All Podberry Peas have great flavour and texture and their lack of many calories means that one can snack with no guilt.<\/p>\n<p>Podberry<br \/>\nBruce Farms<br \/>\nBalmyle<br \/>\nMeigle<br \/>\nPerthshire<br \/>\nPH12 8QU<\/p>\n<p>Phone: +44 (0) 1828 640 466<\/p>\n<p>Email: hello@eatpodberry.co.uk<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/eatpodberry.co.uk\/\">Visit Eat Podberry here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A very clever name, Podberry. It\u2019s all about peas, those delicious little health bombs which are so underrated. Podberry Peas are little packets of crunchy snacks containing nothing but the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[3036,3035,2616],"class_list":["post-17183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-peas","tag-podberry","tag-snack"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=17183"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17183\/revisions"}],"predecessor-version":[{"id":26850,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/17183\/revisions\/26850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17208"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=17183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=17183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=17183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}