![\"Burpee](\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2020\/04\/burpee-Squash-Stilton-Pie.jpg\")
<\/h4>\n1 Winter Squash \u2013 Early Acorn Hybrid
\nOlive oil
\nSprig thyme
\n1 small bag spinach leaves
\n1 onion \u2013 diced
\n2 garlic cloves- chopped
\n1 small packet smoked lardons
\n1 packet filo pastry
\nButter \u2013 Melted for each layer of filo
\n1 small pot low-fat cr\u00e8me fraiche
\n50 gr Stilton cheese
\nSalt & pepper<\/p>\n
Method<\/strong><\/h4>\n\n- Cut the squash in half and season with olive oil, salt and pepper & thyme. Roast in the oven for 25 minutes at 180 C or until the flesh feels cooked and soft.<\/li>\n
- Whilst the squash is cooking, heat olive oil in a pan and sweat off the diced onions and garlic, add the spinach and cook until wilted, drain and set aside and cool down.<\/li>\n
- In a hot frying pan, place the lardons and cook until golden brown and crispy, drain on kitchen roll to remove excess fat.<\/li>\n
- Spoon out the flesh of the squash, separate some crushed down and some into pieces.<\/li>\n
- Place the cooled spinach into a bowl, add the cr\u00e8me fraiche, the crushed squash & salt and pepper, mix well. Set aside<\/li>\n
- Crumb the stilton<\/li>\n
- Cut the filo pastry into large strips and cut into 10 cm x 10 cm square<\/li>\n
- To assemble the pie, using a 7cm muffin tin tray. Place 3 buttered filo pastry squares on top of each other. Place the 1st one on a worktop then add the 2nd one to the opposite quarter and the 3rd square on top like the 1st one.<\/li>\n
- Then press down the filo pastry into the moulds and add the spinach mix on the bottom and topped with the squash pieces and the crumb stilton.<\/li>\n
- Bake in the oven at 190C for 20 minutes or until the filo is golden brown and the cheese is melted.<\/li>\n<\/ul>\n
To serve<\/strong>
\nSimply place the warm pies onto a chopping board with dressed rocket leaves.
\nThese rich, lovely individual pies are full of hearty flavours and perfect for the autumn season. And ideal for dinner parties.<\/p>\n
To serve<\/strong>
\nSimply place the warm pies onto a chopping board with dressed rocket leaves.
\nThese rich, lovely individual pies are full of hearty flavours and perfect for the autumn season. And ideal for dinner parties.<\/p>\n