{"id":16898,"date":"2020-01-27T10:00:00","date_gmt":"2020-01-27T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=16898"},"modified":"2024-10-10T10:45:44","modified_gmt":"2024-10-10T09:45:44","slug":"brockmans-frose","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/brockmans-frose\/","title":{"rendered":"Brockmans Fros\u00e9 for Valentines Day"},"content":{"rendered":"

Brockmans Gin – in the pink for Valentine’s Day<\/b><\/p>\n

\"Btrockmans<\/p>\n

When love is in the air, a cocktail should be in your hand.\u00a0 Darkly seductive Brockmans Gin, the gin like no other, is famed for its blueberry and blackberry notes. For Valentine’s Day,\u00a0\u00a0 pour some of this delicious spirit from its black bottle and create some rose-coloured drinks that ring with romance in both taste and colour.<\/p>\n

We bring you\u00a0 a contemporary original cocktail concocted by Brockmans’ mixologists – the Brockmans Fros\u00e9 – pink, sparkling and bubbling over with passion.<\/p>\n

This gin cocktail may be pink – but it is decidedly not pink gin. Think glamour and sophistication. Let the romance beGIN!<\/p>\n

Recipe is taken from The Black Book of Gin Cocktails<\/i> available exclusively from https:\/\/www.brockmansgin.com\/the-gin\/<\/a><\/p>\n

Brockmans Fros\u00e9<\/h4>\n

45ml Brockmans Gin
\n25ml Combier Rose liqueur
\n5ml Freshly squeezed Lemon Juice
\n100ml Sweet Ros\u00e9 Wine
\n2\u00a0 small scoops crush ice<\/p>\n

Add 45ml Brockmans Gin, 25ml Combier Rose Liqueur, 5ml Lemon juice and 100ml Ros\u00e9 wine to a shaker and shake over ice. Then strain the contents into a large stemmed wine glass filled with crushed ice.<\/p>\n

Alternatively add all the ingredients into a blender with ice cubes and blend until the ice is crushed, then scoop the frozen mixture into a large stemmed wine glass.<\/p>\n

Garnish with sugared or fresh rose petals.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Brockmans Gin – in the pink for Valentine’s Day When love is in the air, a cocktail should be in your hand.\u00a0 Darkly seductive Brockmans Gin, the gin like no […]<\/p>\n","protected":false},"author":2,"featured_media":17414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,287],"tags":[2517,2974,2905,2337,2975],"class_list":["post-16898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-recipes","tag-brockmans","tag-brockmans-frose","tag-cocktail","tag-gin","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/16898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=16898"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/16898\/revisions"}],"predecessor-version":[{"id":26824,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/16898\/revisions\/26824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/17414"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=16898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=16898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=16898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}