{"id":16192,"date":"2023-08-15T10:00:00","date_gmt":"2023-08-15T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=16192"},"modified":"2023-07-24T09:08:29","modified_gmt":"2023-07-24T08:08:29","slug":"tablue","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/tablue\/","title":{"rendered":"Tablue &#8211; made with Blue Taboo"},"content":{"rendered":"<p>From Morrisons<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/tablie.jpg\" alt=\"Blue taboo\" \/><\/h4>\n<p>Schnapps<br \/>\nBlue Taboo<br \/>\nSoda<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Swirl 15ml schnapps around the inside of a chilled stemmed glass, then add ice.<\/p>\n<p>Carefully pour over 50ml Blue Taboo<\/p>\n<p>Top with a small dash of soda to make a longer drink. You could also try using Taboo Original or Ruby as an alternative.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Morrisons &nbsp; Ingredients Schnapps Blue Taboo Soda &nbsp; Method Swirl 15ml schnapps around the inside of a chilled stemmed glass, then add ice. Carefully pour over 50ml Blue Taboo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23216,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,287],"tags":[61,615,2785,2879,2878],"class_list":["post-16192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-recipes","tag-cocktails","tag-drink","tag-morrisons","tag-schnapps","tag-tablue"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/16192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=16192"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/16192\/revisions"}],"predecessor-version":[{"id":16322,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/16192\/revisions\/16322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23216"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=16192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=16192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=16192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}