{"id":16176,"date":"2025-12-29T10:00:00","date_gmt":"2025-12-29T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=16176"},"modified":"2025-12-15T10:15:43","modified_gmt":"2025-12-15T10:15:43","slug":"pimms-punch","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/pimms-punch\/","title":{"rendered":"Pimms Punch"},"content":{"rendered":"<p>From BBC Food<\/p>\n<p>&nbsp;<\/p>\n<p>This Pimms recipe has an extra kick from the fruity cider &#8211; perfect for summer barbecues or picnics.<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/cidercup_86223_16x9.jpg\" alt=\"Pimms\" width=\"326\" height=\"186\" \/><\/h4>\n<p>dry cider<br \/>\n3 handfuls mixed fruit pieces (lemon, lime, strawberries)<br \/>\n250ml\/9fl oz Pimms<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Pour the cider into large jug or punch bowl<\/p>\n<p>Add a couple of straws and the mixed fresh fruit pieces, then gently pour the Pimms on top of the cider to create a separate layer.<\/p>\n<p>&nbsp;<\/p>\n<p>By Andy Pearson<br \/>\nFrom Something for the Weekend<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From BBC Food &nbsp; This Pimms recipe has an extra kick from the fruity cider &#8211; perfect for summer barbecues or picnics. &nbsp; Ingredients dry cider 3 handfuls mixed fruit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,287],"tags":[2861,2777,61,615,2860,2424],"class_list":["post-16176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-recipes","tag-andy-pearson","tag-bbc-food","tag-cocktails","tag-drink","tag-pimms-punch","tag-summer"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/16176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=16176"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/16176\/revisions"}],"predecessor-version":[{"id":16334,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/16176\/revisions\/16334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23224"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=16176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=16176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=16176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}