{"id":15797,"date":"2023-03-30T10:00:00","date_gmt":"2023-03-30T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15797"},"modified":"2022-04-25T15:39:06","modified_gmt":"2022-04-25T14:39:06","slug":"raw-salsa","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/raw-salsa\/","title":{"rendered":"Raw Salsa"},"content":{"rendered":"<p>From BBC Food<\/p>\n<p>&nbsp;<\/p>\n<p>This salsa recipe is a real crowd pleaser \u2013 fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips.<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/rawsalsa_81423_16x9.jpg\" alt=\"Raw Salsa\" \/><\/h4>\n<p>250g\/9oz fresh tomatoes, finely chopped<br \/>\n1 small onion, finely chopped<br \/>\n3 mild chillies, finely chopped<br \/>\nbunch coriander, finely chopped<br \/>\nsalt, to taste<br \/>\nlime juice, to taste<br \/>\n1 tbsp water<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>To make the salsa, combine all the ingredients together in a bowl and serve immediately.<\/p>\n<p>&nbsp;<\/p>\n<p>By The Hairy Bikers<br \/>\nFrom The Hairy Bikers<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From BBC Food &nbsp; This salsa recipe is a real crowd pleaser \u2013 fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips. &nbsp; Ingredients 250g\/9oz fresh [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2777,2796,2461,2795,1596,197],"class_list":["post-15797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-bbc-food","tag-hairy-bikers","tag-recipes","tag-salsa","tag-sauces","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15797"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15797\/revisions"}],"predecessor-version":[{"id":16358,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15797\/revisions\/16358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23360"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}