{"id":15780,"date":"2020-01-17T10:00:00","date_gmt":"2020-01-17T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15780"},"modified":"2021-11-16T21:46:05","modified_gmt":"2021-11-16T21:46:05","slug":"pimenton-roasted-chickpeas","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/pimenton-roasted-chickpeas\/","title":{"rendered":"Pimenton Roasted Chickpeas"},"content":{"rendered":"<p>From Whole Foods Market<\/p>\n<p>&nbsp;<\/p>\n<p>Serves 24<\/p>\n<p>The salty, naturally creamy flavor of these addictive snacks is wonderful served with beer or sparkling wine. They also make a good substitute for croutons on a salad. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.<\/p>\n<p><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/pimenton_roasted_chickpeas.jpg\" \/><\/p>\n<h4>Ingredients<\/h4>\n<p>2 (15-ounce) cans chickpeas, rinsed and drained<br \/>\n2 teaspoons extra-virgin olive oil*<br \/>\n1 teaspoon lemon juice<br \/>\n1 1\/4 teaspoons piment\u00f3n (smoked paprika)<br \/>\n3\/4 teaspoon sea salt<br \/>\n1\/8 to 1\/4 teaspoon cayenne<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Preheat oven to 425\u00b0F. In a large bowl, gently toss together all ingredients. Transfer to a large rimmed baking sheet and spread out in a single layer. Bake, tossing occasionally, until dry and crisp, about 40 minutes. Cool slightly, and then serve in mini cupcake liners or little cups or dishes, allowing about 2 tablespoons per serving. They&#8217;re best freshly made, but save any leftovers for incorporating into a meal!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Whole Foods Market &nbsp; Serves 24 The salty, naturally creamy flavor of these addictive snacks is wonderful served with beer or sparkling wine. They also make a good substitute [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2332,2784,197,2762],"class_list":["post-15780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-chickpeas","tag-paprika","tag-vegetarian","tag-whole-foods-market"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15780"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15780\/revisions"}],"predecessor-version":[{"id":15781,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15780\/revisions\/15781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23363"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}