{"id":15769,"date":"2019-12-19T10:00:00","date_gmt":"2019-12-19T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15769"},"modified":"2021-11-16T21:47:42","modified_gmt":"2021-11-16T21:47:42","slug":"parsnips-with-cumin","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/parsnips-with-cumin\/","title":{"rendered":"Parsnips with Cumin"},"content":{"rendered":"<p>From BBC Food<\/p>\n<p>&nbsp;<\/p>\n<p>If you&#8217;re a fan of parsnips, you&#8217;ll love this side dish, which adds a heady edge to the natural sweetness of one of the best-loved of root vegetables.<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/parsnipswithcumin_87602_16x9.jpg\" width=\"401\" height=\"229\" \/><\/h4>\n<p>parsnips, peeled and halved lengthways<br \/>\n3 tbsp olive oil<br \/>\n1\u00bd tsp ground cumin<br \/>\n4 tsp fresh thyme leaves<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Preheat the oven to 200C\/400F\/Gas 6.<\/p>\n<p>Toss the parsnips with the olive oil and cumin and put in a baking tray. Sprinkle with thyme and roast for 45 minutes or until golden. Serve.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From BBC Food &nbsp; If you&#8217;re a fan of parsnips, you&#8217;ll love this side dish, which adds a heady edge to the natural sweetness of one of the best-loved of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23366,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2777,963,2808,197],"class_list":["post-15769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-bbc-food","tag-christmas","tag-parsnip","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15769"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15769\/revisions"}],"predecessor-version":[{"id":15771,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15769\/revisions\/15771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23366"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}