{"id":15712,"date":"2017-11-09T10:00:00","date_gmt":"2017-11-09T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15712"},"modified":"2021-11-17T17:04:04","modified_gmt":"2021-11-17T17:04:04","slug":"corn-pancakes-with-chilli-sauce","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/corn-pancakes-with-chilli-sauce\/","title":{"rendered":"Corn Pancakes with Chilli Sauce"},"content":{"rendered":"<p>Corn Pancakes by Allegra McEvedy<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/corn_pancakes_with_chilli_sauce.jpg\" alt=\"Corn Pancakes\" \/><\/h4>\n<p>280 g sweetcorn, fresh or frozen<br \/>\n1-2 spring onion, green part only, finely chopped<br \/>\n3 eggs<br \/>\n1 tbsp light soy sauce<br \/>\n3 tbsp plain flour<br \/>\ngroundnut oil, to fry, sunflower\/veg also fine<br \/>\nAsian chilli sauce, to serve<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Mix the sweetcorn and spring onions together. Beat the eggs with the soy sauce and stir into the vegetables. Sift the flour into the mixture and stir to combine.<\/p>\n<p>Heat a frying pan with oil to a depth of about half a centimetre until it is hot and fizzles when you throw a corn kernel into it.<\/p>\n<p>Using a small ladle, or about 2 tablespoons per pancake, fry in batches in the hot oil.<\/p>\n<p>Cook for just a minute or two until the edges are brown but the middle is still runny. Flip the pancakes over and brown the second side, which will be much quicker; more like 30 seconds.<\/p>\n<p>Drain on kitchen paper. Serve your Corn Pancakes with an Asian chilli sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corn Pancakes by Allegra McEvedy &nbsp; Ingredients 280 g sweetcorn, fresh or frozen 1-2 spring onion, green part only, finely chopped 3 eggs 1 tbsp light soy sauce 3 tbsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2730,2734,2461,666,197],"class_list":["post-15712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-chilli","tag-pancakes","tag-recipes","tag-vegetables","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15712"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15712\/revisions"}],"predecessor-version":[{"id":16541,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15712\/revisions\/16541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23388"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}