{"id":15700,"date":"2017-10-05T10:00:00","date_gmt":"2017-10-05T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15700"},"modified":"2021-11-17T17:04:58","modified_gmt":"2021-11-17T17:04:58","slug":"celery-citrus-salad-with-balsamic-and-feta","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/celery-citrus-salad-with-balsamic-and-feta\/","title":{"rendered":"Celery Citrus Salad with Balsamic and Feta"},"content":{"rendered":"<p>Celery Citrus Salad from Whole Foods Market<\/p>\n<p>&nbsp;<\/p>\n<p>Serves 4<\/p>\n<p>&nbsp;<\/p>\n<p>Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients&#8211;balsamic vinegar and feta&#8211;can elevate a dish without adding too much in the way of fat or sodium.<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/celery_citrus_salad.jpg\" alt=\"Celery Citrus Salad\" width=\"327\" height=\"206\" \/><\/h4>\n<p>5 satsumas, clementines or honey tangerines<br \/>\n1 ounce (about 1\/4 cup) feta cheese crumbles<br \/>\n2 tablespoons balsamic vinegar<br \/>\n4 cups (about 1\/4 pound) mixed salad greens<br \/>\n1 cup roughly chopped celery leaves<br \/>\n3 cups sliced celery<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Squeeze juice from one citrus fruit into a large bowl. Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing.<\/p>\n<p>Peel remaining citrus and separate into segments. Transfer to bowl with dressing.<\/p>\n<p>Add salad greens, celery leaves and celery and toss well.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celery Citrus Salad from Whole Foods Market &nbsp; Serves 4 &nbsp; Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[423,2746,2461,777,666,197],"class_list":["post-15700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-balsamic","tag-celery","tag-recipes","tag-salad","tag-vegetables","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15700"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15700\/revisions"}],"predecessor-version":[{"id":16551,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15700\/revisions\/16551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23392"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}