{"id":15698,"date":"2017-09-21T10:00:00","date_gmt":"2017-09-21T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15698"},"modified":"2021-11-17T17:05:22","modified_gmt":"2021-11-17T17:05:22","slug":"celery-bites-with-roasted-red-pepper-cream","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/celery-bites-with-roasted-red-pepper-cream\/","title":{"rendered":"Celery Bites with Roasted Red Pepper Cream"},"content":{"rendered":"<p>Celery Bites from Whole Foods Market<\/p>\n<p>&nbsp;<\/p>\n<p>Makes 24<\/p>\n<p>&nbsp;<\/p>\n<p>Cool crunchy celery is the perfect carrier for delicious, dairy-free roasted red pepper topping.<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/celery_bites.jpg\" alt=\"Celery Bites\" width=\"346\" height=\"218\" \/><\/h4>\n<p>4 ounces extra-firm silken tofu<br \/>\n2 green onions, chopped<br \/>\n1 roasted red pepper (water packed), drained and chopped<br \/>\n1 cup cooked no-salt-added white beans, rinsed and drained<br \/>\n2 teaspoons Dijon mustard<br \/>\n4 ribs celery, cut into 24 2-inch pieces<br \/>\n6 pimiento-stuffed green olives, each cut into 4 slices<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Pur\u00e9e tofu, green onions, red pepper, beans and mustard in a food processor until smooth; cover and chill for one hour.<\/p>\n<p>Spoon red pepper cream onto each piece of celery, garnish with a slice of olive and serve.<\/p>\n<p>You can make the red pepper cream a day or two in advance; stir well and assemble your Celery Bites just before serving.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celery Bites from Whole Foods Market &nbsp; Makes 24 &nbsp; Cool crunchy celery is the perfect carrier for delicious, dairy-free roasted red pepper topping. &nbsp; Ingredients 4 ounces extra-firm silken [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[765,2746,2461,2748,2747],"class_list":["post-15698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beans","tag-celery","tag-recipes","tag-red-pepper","tag-tofu"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15698"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15698\/revisions"}],"predecessor-version":[{"id":16555,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15698\/revisions\/16555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23393"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}