{"id":15682,"date":"2017-07-18T10:00:00","date_gmt":"2017-07-18T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15682"},"modified":"2021-11-17T17:09:01","modified_gmt":"2021-11-17T17:09:01","slug":"brie-crescents","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/brie-crescents\/","title":{"rendered":"Brie Crescents &#8211; savoury croissants"},"content":{"rendered":"<p>From Stop and Shop<\/p>\n<p>&nbsp;<\/p>\n<p>Enjoy as an appetizer, or a starter, these crescents can be prepared in advance, frozen and thawed as convenient. Perfect for the holidays!<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients:<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/brie%20crescents.jpg\" alt=\"Brie Crescents\" width=\"234\" height=\"203\" \/><\/h4>\n<p>1 7-ounce President Brie cheese<br \/>\n1 8-ounce package crescent rolls<br \/>\n2 pears or apples, cored and sliced<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Unroll and spread out crescent roll dough.<\/p>\n<p>Cut Brie cheese in 8 slices.<\/p>\n<p>Place 1 slice Brie cheese and 1 slice pear on each crescent roll.<\/p>\n<p>Fold dough around Brie cheese and fruit and pinch closed.<\/p>\n<p>Bake according to crescent roll package directions.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Stop and Shop &nbsp; Enjoy as an appetizer, or a starter, these crescents can be prepared in advance, frozen and thawed as convenient. Perfect for the holidays! &nbsp; Ingredients: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[507,116,2461],"class_list":["post-15682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-baking","tag-cheese","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15682"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15682\/revisions"}],"predecessor-version":[{"id":16370,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15682\/revisions\/16370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23399"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}