{"id":15668,"date":"2017-05-04T10:00:00","date_gmt":"2017-05-04T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15668"},"modified":"2021-11-17T18:43:23","modified_gmt":"2021-11-17T18:43:23","slug":"asparagus-soup","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/asparagus-soup\/","title":{"rendered":"Asparagus Soup"},"content":{"rendered":"<p>From BBC Food<\/p>\n<p>&nbsp;<\/p>\n<p>Make the most of the short asparagus season with this simple yet delicious soup.<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/asparagussoup_83241_16x9.jpg\" width=\"362\" height=\"207\" \/><\/h4>\n<p>2 tbsp olive oil<br \/>\n1 onion, finely chopped<br \/>\n400g\/14oz asparagus, finely chopped<br \/>\n500ml\/18fl oz hot chicken or veg stock<br \/>\nsalt and freshly ground black pepper<br \/>\n4 tbsp double cream<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened.<\/p>\n<p>Add the asparagus and cook for another two minutes.<\/p>\n<p>Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through.<\/p>\n<p>Add the cream and blend with a hand blender until smooth.<\/p>\n<p>&nbsp;<\/p>\n<p>By Paul Rankin<br \/>\nFrom Ready Steady Cook<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From BBC Food &nbsp; Make the most of the short asparagus season with this simple yet delicious soup. &nbsp; Ingredients 2 tbsp olive oil 1 onion, finely chopped 400g\/14oz asparagus, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[637,2461,258,666,197],"class_list":["post-15668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-asparagus","tag-recipes","tag-soup","tag-vegetables","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15668"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15668\/revisions"}],"predecessor-version":[{"id":15669,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15668\/revisions\/15669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23404"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}