{"id":15652,"date":"2017-03-08T10:00:00","date_gmt":"2017-03-08T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15652"},"modified":"2021-11-17T18:45:17","modified_gmt":"2021-11-17T18:45:17","slug":"all-butter-shortcrust-pastry","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/all-butter-shortcrust-pastry\/","title":{"rendered":"All-butter shortcrust pastry"},"content":{"rendered":"<p>From Sainsbury&#8217;s<\/p>\n<p>Basic all-butter shortcrust pastry recipe for pies and quiches.<\/p>\n<p>Serves: 4<\/p>\n<p>Preparation time: 10 Minutes<br \/>\nCooking time: 20 Minutes<br \/>\nCooling Time: 30 Minutes<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/shortcrust%20pastry.jpg\" \/><\/p>\n<h4>Ingredients<\/h4>\n<p>125g plain flour<\/p>\n<p>50g chilled butter, diced<\/p>\n<p>1 tablespoon iced water<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.<\/p>\n<p>Add the water gradually and mix to a firm dough, weighing 175g.<\/p>\n<p>Chill for 30 minutes and then use as required.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Sainsbury&#8217;s Basic all-butter shortcrust pastry recipe for pies and quiches. Serves: 4 Preparation time: 10 Minutes Cooking time: 20 Minutes Cooling Time: 30 Minutes &nbsp; Ingredients 125g plain flour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[507,74,2461],"class_list":["post-15652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-baking","tag-pastry","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15652"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15652\/revisions"}],"predecessor-version":[{"id":15822,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15652\/revisions\/15822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23406"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}