{"id":15621,"date":"2016-12-29T10:00:00","date_gmt":"2016-12-29T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15621"},"modified":"2021-11-17T18:52:34","modified_gmt":"2021-11-17T18:52:34","slug":"ultimate-smoked-salmon-and-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/ultimate-smoked-salmon-and-scrambled-eggs\/","title":{"rendered":"Ultimate Smoked Salmon and Scrambled Eggs"},"content":{"rendered":"<p>From Sainsbury&#8217;s<\/p>\n<p>&nbsp;<\/p>\n<p>Indulgent smoked salmon, creamy eggs and a pinch of delicate onion-like chives.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/ultimate-salmon-and-scrambled-egg.jpg\" alt=\"Smoked Salmon and Scrambled Eggs\" width=\"293\" height=\"257\" \/>Serves: 2<br \/>\nPreparation time: 5 Minutes<br \/>\nCooking time: 3 Minutes<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients:<\/h4>\n<p>4 free range Woodland eggs<br \/>\n1 tablespoon fresh chives, chopped<br \/>\n25g butter, plus extra for spreading<br \/>\n\u00bd x 120g pack basics Scottish smoked salmon trimmings<\/p>\n<p>1 bagel, split horizontally<br \/>\nFreshly ground black pepper<\/p>\n<p>&nbsp;<\/p>\n<h4>Method:<\/h4>\n<p>In a bowl, beat together the eggs and chives with some freshly ground black pepper.<\/p>\n<p>Melt the butter in a small, non-stick pan over a medium-low heat. When hot, add the eggs and gently cook, stirring occasionally, for 3 minutes or until softly scrambled.<\/p>\n<p>Meanwhile toast and butter the bagel. When the eggs are ready, remove them from the heat and fold through the smoked salmon trimmings.<\/p>\n<p>Divide the bagel between two plates and spoon over the salmon and scrambled eggs to serve.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Sainsbury&#8217;s &nbsp; Indulgent smoked salmon, creamy eggs and a pinch of delicate onion-like chives. &nbsp; Serves: 2 Preparation time: 5 Minutes Cooking time: 3 Minutes &nbsp; Ingredients: 4 free [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2239,56,2461,237,211],"class_list":["post-15621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-eggs","tag-fish","tag-recipes","tag-salmon","tag-seafood"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15621"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15621\/revisions"}],"predecessor-version":[{"id":15789,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15621\/revisions\/15789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23414"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}