{"id":15457,"date":"2015-05-06T10:00:00","date_gmt":"2015-05-06T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15457"},"modified":"2021-11-17T19:31:01","modified_gmt":"2021-11-17T19:31:01","slug":"tangy-duck-skewers","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/tangy-duck-skewers\/","title":{"rendered":"Tangy Duck Skewers"},"content":{"rendered":"<p>From Sainsbury&#8217;s<\/p>\n<p>&nbsp;<\/p>\n<p>Tangy orange and duck skewers, the perfect accompaniment for a glass of Sainsbury&#8217;s house Shiraz<\/p>\n<p>&nbsp;<\/p>\n<p>Preparation time: 30 Minutes<br \/>\nCooking time: 5 Minutes<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<\/h4>\n<p>80g fine cut orange marmalade<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/Duck-skewers.jpg\" width=\"226\" height=\"198\" \/><br \/>\n1 tablespoon olive oil<br \/>\n200g Gressingham duck mini fillets.<\/p>\n<p>Some sliced spring onion.<br \/>\nHandful of sesame seeds<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Mix the marmalade in a bowl with the olive oil and Taste the Difference Gressingham duck mini fillets.<\/p>\n<p>Leave to marinate for 30 minutes.<\/p>\n<p>Make sure the duck is fully coated in the marmalade, then thread onto wooden skewers with some sliced spring onion.<\/p>\n<p>Heat a griddle to high, then cook the fillets for 3 minutes each side. Sprinkle with sesame seeds for a flavoursome party pleaser.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Sainsbury&#8217;s &nbsp; Tangy orange and duck skewers, the perfect accompaniment for a glass of Sainsbury&#8217;s house Shiraz &nbsp; Preparation time: 30 Minutes Cooking time: 5 Minutes &nbsp; Ingredients 80g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[192,2461],"class_list":["post-15457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-duck","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15457"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15457\/revisions"}],"predecessor-version":[{"id":15458,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15457\/revisions\/15458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23461"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}