{"id":15428,"date":"2015-02-11T10:00:00","date_gmt":"2015-02-11T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15428"},"modified":"2021-11-17T19:35:13","modified_gmt":"2021-11-17T19:35:13","slug":"five-spice-cranberry-glazed-chicken-wings","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/five-spice-cranberry-glazed-chicken-wings\/","title":{"rendered":"Five-Spice Cranberry Glazed Chicken Wings"},"content":{"rendered":"<p>From Whole Foods Market<\/p>\n<p>&nbsp;<\/p>\n<p>Makes 24<\/p>\n<p>Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.<\/p>\n<p><img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/fivespice_cranberry_wings.jpg\" \/><\/p>\n<h4>Ingredients<\/h4>\n<p>1\/2 cup cranberry sauce*<br \/>\n1 tablespoon honey<br \/>\n1 tablespoon lime juice<br \/>\n2 teaspoons expeller-pressed canola oil*<br \/>\n1 tablespoon rice vinegar<br \/>\n1 tablespoon reduced-sodium soy sauce or tamari<br \/>\n1.1\/2 teaspoons Chinese five-spice powder<br \/>\n24 (about 2 3\/4 pounds) chicken wing drumettes<br \/>\n2 tablespoons chopped fresh cilantro<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Preheat oven to 425\u00b0F.<\/p>\n<p>In a large bowl, mix together cranberry sauce, honey, lime juice, oil, vinegar, tamari and five-spice powder; set aside half of the mixture.<\/p>\n<p>Add drumettes to bowl and toss to coat.<\/p>\n<p>Arrange on a large foil- or parchment paper-lined baking sheet in a single layer and bake, flipping and basting with reserved cranberry mixture every 10 minutes or so, until glazed and deep golden brown, about 45 minutes.<\/p>\n<p>Arrange on a platter and garnish with cilantro.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Whole Foods Market &nbsp; Makes 24 Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings. Ingredients with an asterisk (*) are available as Whole Foods Market [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[123,2537,2461],"class_list":["post-15428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-chicken","tag-cranberry","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15428"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15428\/revisions"}],"predecessor-version":[{"id":15539,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15428\/revisions\/15539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23469"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}