{"id":15366,"date":"2014-08-07T10:00:00","date_gmt":"2014-08-07T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15366"},"modified":"2021-11-17T19:44:47","modified_gmt":"2021-11-17T19:44:47","slug":"mexican-beef-stew","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/mexican-beef-stew\/","title":{"rendered":"Mexican Beef Stew"},"content":{"rendered":"<p>From Stop and Shop<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/mexican%20beef%20stew.jpg\" width=\"198\" height=\"172\" \/><\/h4>\n<p>2 lb stewing beef<br \/>\n2 tbsp Stop &amp; Shop vegetable oil<br \/>\n1 jar (16 oz) Stop &amp; Shop thick and chunky salsa<br \/>\n1\/2 cup Stop &amp; Shop beef broth<br \/>\n1 large zucchini, cut lengthwise in half &amp; across into 3\/4&#8243; pieces<br \/>\n15 oz canned Stop &amp; Shop black beans, rinsed and drained<br \/>\n1 cup Stop &amp; Shop frozen or canned corn<br \/>\n1\/4 tsp Stop &amp; Shop black pepper<br \/>\n2 tbsp Stop &amp; Shop cornstarch dissolved in 3 tbsp water<\/p>\n<p>Suggested toppings:<br \/>\nchopped tomato, chopped fresh cilantro and sour cream<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>In large pot or Dutch oven, heat oil over medium-high heat until hot.<\/p>\n<p>Add beef (half at a time) and brown evenly. Pour off drippings.<\/p>\n<p>Stir in salsa and broth. Bring to a boil, reduce heat to low. Cover tightly and simmer 1 1\/4 hours or until beef is tender.<\/p>\n<p>Stir in zucchini, beans, corn and black pepper. Bring to a boil, reduce heat to low. Cover tightly and continue cooking 15-20 minutes or until vegetables are tender.<\/p>\n<p>Add cornstarch mixture, cook and stir 1 minute or until thickened and bubbly. Serve your Mexican Beef Stew with toppings, if desired.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Stop and Shop &nbsp; Ingredients 2 lb stewing beef 2 tbsp Stop &amp; Shop vegetable oil 1 jar (16 oz) Stop &amp; Shop thick and chunky salsa 1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2245,55,2461,2532],"class_list":["post-15366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-mexican","tag-recipes","tag-stew"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15366"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15366\/revisions"}],"predecessor-version":[{"id":15439,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15366\/revisions\/15439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23492"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}