{"id":15359,"date":"2014-07-24T10:00:00","date_gmt":"2014-07-24T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15359"},"modified":"2021-11-17T19:45:10","modified_gmt":"2021-11-17T19:45:10","slug":"irish-beef-stew","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/irish-beef-stew\/","title":{"rendered":"Irish Beef Stew"},"content":{"rendered":"<p>From BBC Food<\/p>\n<p>&nbsp;<\/p>\n<p>Hearty and wholesome, Rachel Allen&#8217;s slow-cooked beef stew is the ultimate taste of Ireland.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients<\/p>\n<p>1\u00bdkg\/3lb 5oz stewing beef, cut into cubes<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/irishbeefstew_73826_16x9.jpg\" \/><br \/>\n175g\/6oz streaky bacon<br \/>\n3 tbsp olive oil<br \/>\n12 baby onions, peeled<br \/>\n18 button mushrooms, left whole<br \/>\n3 carrots, cut into quarters or 12 baby carrots,<br \/>\nscrubbed and left whole<br \/>\nsalt and freshly ground black pepper<br \/>\n1 tbsp chopped thyme<br \/>\n2 tbsp chopped parsley<br \/>\n10 cloves of garlic, crushed and grated<br \/>\n425ml\/15fl oz red wine<br \/>\n425ml\/15fl oz chicken or beef stock<\/p>\n<p>&nbsp;<\/p>\n<h4>For the roux<\/h4>\n<p>50g\/2oz butter<br \/>\n50g\/1\u00beoz flour<br \/>\nchamp, to serve<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Brown the beef and bacon in the olive oil in a hot casserole or heavy saucepan.<\/p>\n<p>Remove the meat and toss in the onions, mushrooms and carrots, one ingredient at a time, seasoning each time.<\/p>\n<p>Place these back in the casserole, along with the herbs and garlic.<\/p>\n<p>Cover with red wine and stock and simmer for one hour or until the meat and vegetables are cooked.<\/p>\n<p>To make the roux, in a separate pan melt the butter, add the flour and cook for two minutes.<\/p>\n<p>When the stew is cooked, remove the meat and vegetables.<\/p>\n<p>Bring the remaining liquid to the boil and add one tbsp of roux.<\/p>\n<p>Whisk the mixture until the roux is broken up and the juices have thickened, allowing to boil.<\/p>\n<p>Replace the meat and vegetables, and taste for seasoning.<\/p>\n<p>Sprinkle with chopped parsley and serve with champ.<\/p>\n<p>&nbsp;<\/p>\n<p>By Rachel Allen<br \/>\nFrom Saturday Kitchen<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From BBC Food &nbsp; Hearty and wholesome, Rachel Allen&#8217;s slow-cooked beef stew is the ultimate taste of Ireland. &nbsp; Ingredients 1\u00bdkg\/3lb 5oz stewing beef, cut into cubes 175g\/6oz streaky bacon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2245,623,2461,2532],"class_list":["post-15359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-irish","tag-recipes","tag-stew"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15359"}],"version-history":[{"count":1,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15359\/revisions"}],"predecessor-version":[{"id":15361,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15359\/revisions\/15361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23494"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}