{"id":15312,"date":"2014-04-24T10:00:00","date_gmt":"2014-04-24T09:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15312"},"modified":"2021-11-17T19:47:17","modified_gmt":"2021-11-17T19:47:17","slug":"cheese-steak-pizza","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/cheese-steak-pizza\/","title":{"rendered":"Cheese &#8220;Steak&#8221; Pizza"},"content":{"rendered":"<p>From Stop and Shop<\/p>\n<p>&nbsp;<\/p>\n<p>Sides: Serve with a spinach salad topped with a light vinaigrette. Dessert: Finish the meal with angel food cake, fresh strawberries, and low-fat cool whip. Wine Pairing: A firm-bodied wine such as Cabernet Sauvignon pairs well with this dish.<\/p>\n<p>&nbsp;<\/p>\n<h4>Ingredients<\/h4>\n<p>1 tube (13.8 ounces) refrigerated pizza crust<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/cheese%20steak%20pizza.jpg\" width=\"203\" height=\"176\" \/><br \/>\n1 lb 90% Nature\u2019s Promise ground beef<br \/>\n1 small onion, sliced thin, separated into rings<br \/>\n3 tbsp mayonnaise<br \/>\n2 cups shredded mozzarella cheese<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Heat oven to 400\u00b0F.<\/p>\n<p>Pre bake crust for 10 minutes.<\/p>\n<p>While crust is baking, brown ground beef in large non-stick skillet over medium heat for 6 minutes. Add onion and bell pepper; cook until beef is no longer pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings.<\/p>\n<p>Spread mayonnaise evenly on crust. Top pizza crust with beef mixture, then cheese.<\/p>\n<p>Bake in 400\u00b0F for an additional 10 to 15 minutes or until cheese is melted.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Stop and Shop &nbsp; Sides: Serve with a spinach salad topped with a light vinaigrette. Dessert: Finish the meal with angel food cake, fresh strawberries, and low-fat cool whip. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2245,116,222,2461],"class_list":["post-15312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-cheese","tag-pizza","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15312"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15312\/revisions"}],"predecessor-version":[{"id":15364,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15312\/revisions\/15364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23505"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}