{"id":15280,"date":"2014-02-20T10:00:00","date_gmt":"2014-02-20T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15280"},"modified":"2021-11-17T19:53:48","modified_gmt":"2021-11-17T19:53:48","slug":"beef-and-cheese-ravioli","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/beef-and-cheese-ravioli\/","title":{"rendered":"Beef and Cheese Ravioli"},"content":{"rendered":"<p>From Stop and Shop<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/beef%20cheese%20ravioli.jpg\" width=\"229\" height=\"229\" \/><\/p>\n<h4>Ingredients<\/h4>\n<p>1 package (9 oz) refrigerated cheese ravioli<br \/>\n1 pound ground beef<br \/>\n2 cans (14.5oz each) diced tomatoes with basil, garlic &amp; oregano, undrained<br \/>\n2 cups or more lightly packed fresh baby spinach<br \/>\n1\/2 to 3\/4 C. crumbled feta cheese or grated Parmesan cheese (optional)<br \/>\nsliced black olives (optional)<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>Cook ravioli according to package directions, drain.<\/p>\n<p>Brown ground beef in large skillet (about 5 minutes). Pour off drippings. Stir in tomatoes, bring to a boil, cook 5 minutes. Reduce heat, add ravioli and spinach, cook just until spinach is wilted.<\/p>\n<p>Sprinkle with cheese before serving.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Stop and Shop &nbsp; Ingredients 1 package (9 oz) refrigerated cheese ravioli 1 pound ground beef 2 cans (14.5oz each) diced tomatoes with basil, garlic &amp; oregano, undrained 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2245,116,221,2461],"class_list":["post-15280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-cheese","tag-pasta","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15280"}],"version-history":[{"count":4,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15280\/revisions"}],"predecessor-version":[{"id":15327,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15280\/revisions\/15327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23514"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}