{"id":15261,"date":"2014-01-02T10:00:00","date_gmt":"2014-01-02T10:00:00","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15261"},"modified":"2021-11-17T19:56:17","modified_gmt":"2021-11-17T19:56:17","slug":"asian-beef-broccoli-slaw-wraps","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/asian-beef-broccoli-slaw-wraps\/","title":{"rendered":"Asian Beef &#038; Broccoli Slaw Wraps"},"content":{"rendered":"<p>From Stop and Shop<\/p>\n<p>Sides: Serve with fried rice and snow peas. Dessert: Finish the meal with homemade fortune cookies with personalized messages. Wine Pairing: Zinfandel pairs well with the sweet flavours in this dish.<\/p>\n<h4>Ingredients<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/asian%20beef%20broccoli%20wrap.jpg\" width=\"238\" height=\"206\" \/><\/h4>\n<p>1 lb ground beef<br \/>\n1\/4 cup finely chopped onion<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp pepper<br \/>\n3 cups packaged broccoli or cabbage slaw mix<br \/>\n1\/4 cup hoisin sauce<br \/>\n4 10-inch flour tortillas, warmed<\/p>\n<h4>Method<\/h4>\n<p>In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1\/2-inch crumbles. Pour off drippings; season with salt and. pepper.<\/p>\n<p>Stir in slaw mix and 1\/4 cup hoisin sauce; heat through. Spread 1\/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1\/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired.<\/p>\n<p>Serve with additional hoisin sauce, if desired.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Stop and Shop Sides: Serve with fried rice and snow peas. Dessert: Finish the meal with homemade fortune cookies with personalized messages. Wine Pairing: Zinfandel pairs well with the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2245,2461],"class_list":["post-15261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-beef","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15261"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15261\/revisions"}],"predecessor-version":[{"id":15288,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15261\/revisions\/15288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23520"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}