{"id":15259,"date":"2013-12-27T10:17:03","date_gmt":"2013-12-27T10:17:03","guid":{"rendered":"https:\/\/www.mostlyfood.co.uk\/?p=15259"},"modified":"2021-11-17T19:57:03","modified_gmt":"2021-11-17T19:57:03","slug":"anytime-chili","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/anytime-chili\/","title":{"rendered":"Anytime Chili"},"content":{"rendered":"<p>From Stop and Shop<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/www.mostlyfood.co.uk\/Recipes\/anytime%20chilli.jpg\" alt=\"recipe Anytime Chili\" width=\"249\" height=\"249\" align=\"right\" hspace=\"5\" vspace=\"5\" \/><\/p>\n<h4>Ingredients:<\/h4>\n<p>1 pound ground round<br \/>\n1 medium jalapeno pepper, seeded and minced<br \/>\n2 cups chopped onion<br \/>\n2 cloves garlic, minced<br \/>\n2 14.5 oz cans stewed tomatoes, Mexican style<br \/>\n1 15.5 oz can red kidney beans, rinsed and well-drained<br \/>\n1-2 Tbsp chili powder<br \/>\n1 Tbsp cumin<br \/>\n1\/2 tsp pepper<\/p>\n<p>&nbsp;<\/p>\n<h4>Method:<\/h4>\n<p>In a large saucepan or Dutch oven, brown ground round with jalapeno, onion, and garlic over medium high heat.<\/p>\n<p>Drain fat from pan. Add remaining ingredients and bring to a simmer. Stirring occasionally, simmer in a covered container for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Stop and Shop &nbsp; Ingredients: 1 pound ground round 1 medium jalapeno pepper, seeded and minced 2 cups chopped onion 2 cloves garlic, minced 2 14.5 oz cans stewed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2730,2461],"class_list":["post-15259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-chilli","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=15259"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15259\/revisions"}],"predecessor-version":[{"id":15278,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/15259\/revisions\/15278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23521"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=15259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=15259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=15259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}