{"id":14871,"date":"2019-04-15T06:00:00","date_gmt":"2019-04-15T05:00:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=14871"},"modified":"2021-11-17T16:10:28","modified_gmt":"2021-11-17T16:10:28","slug":"bellucci-amaretto-from-aldi","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/bellucci-amaretto-from-aldi\/","title":{"rendered":"Bellucci Amaretto from ALDI"},"content":{"rendered":"<p>Here we are again! Visiting the spirits department of Aldi. This store has made a name for itself by offering groceries at a lower price than some of their larger competitors. They are now becoming justifiably celebrated for their beverages, and they are not putting a foot wrong \u2013 at least from the review samples that I have tasted and Bellucci Amaretto is no exception.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14966 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/aldi-ameretto-web.jpg\" alt=\"ameretto\" width=\"320\" height=\"569\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/aldi-ameretto-web.jpg 1132w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/aldi-ameretto-web-169x300.jpg 169w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/aldi-ameretto-web-768x1365.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/aldi-ameretto-web-576x1024.jpg 576w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/aldi-ameretto-web-84x150.jpg 84w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/>It\u2019s all very nice to be able to offer cut-price spirits but the quality must be there. The Bellucci Amaretto is almost indistinguishable from other better-known brands. Amaretto is Italy\u2019s best-selling liqueur. It is thought to have first been made in the 1500s in Saronno from a delicious combination of brandy and apricot kernels. The centre of those kernels gives a very distinct almond flavour for which this liqueur is prized.<\/p>\n<h4>A perfect cocktail<\/h4>\n<p>Bellucci Amaretto is rich and sweet and fools one\u2019s taste buds into thinking we might be enjoying a little liquid marzipan. It makes a perfect cocktail but also helps to create a wonderful Italian Coffee \u2013 and likely no additional sugar needed. Try this Amaretto to plump up dried fruit to add to an almond cake. A little over a good vanilla ice cream makes a rather sophisticated yet simple dessert. Perhaps the easiest use is to just serve over ice.<\/p>\n<p>This is a sweet winner and at a very acceptable price.<\/p>\n<h4>Notes:<\/h4>\n<p>Appearance: dark amber and clear<\/p>\n<p>Nose: a good belt of almonds from apricot kernels<\/p>\n<p>Palate: marzipan, brown sugar, warming<\/p>\n<p>Finish: Long<\/p>\n<p>ABV: 22%<\/p>\n<p>Bottle size: 50cl<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.aldi.co.uk\">Visit ALDI here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/tag\/aldi\/\"><strong>Read other ALDI drinks reviews here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here we are again! Visiting the spirits department of Aldi. This store has made a name for itself by offering groceries at a lower price than some of their larger [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484,450],"tags":[2598,2663,61,620],"class_list":["post-14871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","category-product-review","tag-aldi","tag-amaretto","tag-cocktails","tag-spirits"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=14871"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14871\/revisions"}],"predecessor-version":[{"id":16503,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14871\/revisions\/16503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23538"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=14871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=14871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=14871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}