{"id":14769,"date":"2019-04-05T06:00:00","date_gmt":"2019-04-05T05:00:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=14769"},"modified":"2021-11-17T16:12:44","modified_gmt":"2021-11-17T16:12:44","slug":"topaz-blue-premium-gin-by-aldi","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/topaz-blue-premium-gin-by-aldi\/","title":{"rendered":"Topaz Blue Premium Gin by Aldi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14827 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/Topaz-Blue-Premium-Gin-A.jpg\" alt=\"Topaz blue\" width=\"310\" height=\"388\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/Topaz-Blue-Premium-Gin-A.jpg 1500w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/Topaz-Blue-Premium-Gin-A-240x300.jpg 240w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/Topaz-Blue-Premium-Gin-A-768x960.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/Topaz-Blue-Premium-Gin-A-819x1024.jpg 819w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/04\/Topaz-Blue-Premium-Gin-A-120x150.jpg 120w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" \/>Aldi have done it again! Topaz Blue Premium Gin is perhaps one of the best Premium gins around considering its very attractive price point. Its blue-backed bottle has shelf appeal and is rather reminiscent of another gin with a similar azure hue.<\/p>\n<p>Aldi say, \u2018Topaz small-batch, hand-crafted superior gin is a testament to the passion and artistry of our distiller\u2019. That is quite a statement but likely garnished with some truth. Topaz Blue certainly offers all the hallmarks of a carefully produced spirit.<\/p>\n<h4>Distilled in limited batches<\/h4>\n<p>Topaz Blue presents wild botanicals and seledistilled in limited batchescted fruits which are . The label doesn\u2019t state that a Carter Head still is used just like Bombay Sapphire but it\u2019s possible. It\u2019s a device that allows delicate plants, fruits and flowers to be distilled without creating unwanted flavours.<\/p>\n<p>Appearance: Blue tint when in the bottle. Colourless and crystal clear in the glass, with modest legs.<\/p>\n<p>Nose: juniper and earthy spice, hints of refreshing citrus. A little pineapple and a suspicion of berries.<\/p>\n<p>Palate: Light aromatics presenting coriander and plenty of fruit.<\/p>\n<p>Finish: Medium finish and light mouthfeel<\/p>\n<p>Topaz Blue Premium Gin by Aldi is a value-for-money spirit and ideal for sipping with a classic tonic and a slice of lemon. A good solid gin.<\/p>\n<p>&nbsp;<\/p>\n<p>Notes:<\/p>\n<p>ABV: 40%<\/p>\n<p>Body: Medium bodied<\/p>\n<p>Bottle Size: 70cl<\/p>\n<p>&nbsp;<\/p>\n<p>Visit Aldi here <a href=\"https:\/\/www.aldi.co.uk\">https:\/\/www.aldi.co.uk<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/tag\/aldi\/\"><strong>Read other ALDI drinks reviews here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aldi have done it again! Topaz Blue Premium Gin is perhaps one of the best Premium gins around considering its very attractive price point. Its blue-backed bottle has shelf appeal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3482,3484,450],"tags":[2598,61,2337,620,2652],"class_list":["post-14769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-drinks-reviews","category-product-review","tag-aldi","tag-cocktails","tag-gin","tag-spirits","tag-topaz-blue"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=14769"}],"version-history":[{"count":3,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14769\/revisions"}],"predecessor-version":[{"id":16506,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14769\/revisions\/16506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23550"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=14769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=14769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=14769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}