{"id":14766,"date":"2019-05-27T06:00:00","date_gmt":"2019-05-27T05:00:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=14766"},"modified":"2026-02-10T16:25:34","modified_gmt":"2026-02-10T16:25:34","slug":"kroller-muller-the-beginning-of-a-new-world","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/kroller-muller-the-beginning-of-a-new-world\/","title":{"rendered":"Kr\u00f6ller-M\u00fcller &#8211; The beginning of a New World"},"content":{"rendered":"<p style=\"text-align: center;\">From 1 June to 29 September 2019 at The Kr\u00f6ller-M\u00fcller<\/p>\n<h4 style=\"text-align: center;\">The summer exhibition<\/h4>\n<h3 style=\"text-align: center;\">The Beginning of a New World<\/h3>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14767 aligncenter\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/05\/KM-sculpture.jpg\" alt=\"\" width=\"847\" height=\"361\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/05\/KM-sculpture.jpg 847w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/05\/KM-sculpture-300x128.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/05\/KM-sculpture-768x327.jpg 768w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2019\/05\/KM-sculpture-150x64.jpg 150w\" sizes=\"auto, (max-width: 847px) 100vw, 847px\" \/><br \/>\nThe development of modern sculpture is the perfect occasion to visit the Kr\u00f6ller-M\u00fcller. For the first time ever, the museum tells the story of the modern sculpture collection, seen through the eyes of Bram Hammacher, director of the museum from 1948 to 1963.<\/p>\n<h4>Unique \u2018profile\u2019<\/h4>\n<p>Immediately upon his appointment, Hammacher chooses a new direction: seeking to document the development of modern sculpture at an international level. Hammacher succeeds in bringing together a collection of sculptures that gives the museum a unique \u2018profile\u2019. Bold and exceptional, because at that time, there were very few major museums with an emphasis on sculpture.<\/p>\n<p>Hammacher makes his mark on the collection with work by world-renowned artists such as Jean Arp, Barbara Hepworth, Jacques Lipchitz, Marino Marini, Henry Moore, Auguste Rodin and Ossip Zadkine.<\/p>\n<p>Hammacher\u2019s ultimate dream is the creation of a sculpture garden. That dream is realized in 1961: the garden is opened to widespread international interest. The concept, a labyrinthine garden in which nature and sculpture are regarded as equal, is completely new and revolutionary at the time. As of that moment, the Kr\u00f6ller-M\u00fcller became one of the most important international museums for modern sculpture.<\/p>\n<p>A visit to The beginning of a new world is great to combine with a visit to De Hoge Veluwe National Park. Come for a picnic in the sculpture garden, enjoy the outdoor restaurant and then take a free white bicycle for a trip through the park. All the ingredients for a wonderful holiday are right there!<\/p>\n<p><a href=\"https:\/\/krollermuller.nl\/en\">Visit the Kr\u00f6ller-M\u00fcller here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From 1 June to 29 September 2019 at The Kr\u00f6ller-M\u00fcller The summer exhibition The Beginning of a New World The development of modern sculpture is the perfect occasion to visit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,10],"tags":[482,153,483,98,76,2644],"class_list":["post-14766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-travel","category-travel","tag-art","tag-holland","tag-kroller-muller","tag-museum","tag-netherlands","tag-sculpture"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=14766"}],"version-history":[{"count":2,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14766\/revisions"}],"predecessor-version":[{"id":25427,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14766\/revisions\/25427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23551"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=14766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=14766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=14766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}