{"id":14324,"date":"2023-03-28T06:34:57","date_gmt":"2023-03-28T05:34:57","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=14324"},"modified":"2023-03-02T09:05:59","modified_gmt":"2023-03-02T09:05:59","slug":"fino-mint","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/fino-mint\/","title":{"rendered":"Fino &#038; Mint Cocktail"},"content":{"rendered":"<p id=\"yui_3_16_0_ym19_1_1542296021349_12612\" class=\"yiv0511729050MsoNormal\"><span id=\"yui_3_16_0_ym19_1_1542296021349_12616\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14325 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/11\/fino-mint.jpg\" alt=\"fino mint\" width=\"235\" height=\"255\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/11\/fino-mint.jpg 207w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/11\/fino-mint-138x150.jpg 138w\" sizes=\"auto, (max-width: 235px) 100vw, 235px\" \/>Fino Sherry is a much underrated wine but it&#8217;s coming back into fashion. Here is a simple cocktail for summer. Don&#8217;t be shy with the mint! Chill the sherry before making this Fino &amp; Mint cocktail.<br \/>\n<\/span><\/p>\n<h4 id=\"yui_3_16_0_ym19_1_1542296021349_12610\" class=\"yiv0511729050MsoNormal\"><b>Fino &amp; Mint <\/b><\/h4>\n<p id=\"yui_3_16_0_ym19_1_1542296021349_12606\" class=\"yiv0511729050MsoNormal\">Pour 60ml of Fino Sherry and 140ml of lemonade over ice<\/p>\n<p id=\"yui_3_16_0_ym19_1_1542296021349_12620\" class=\"yiv0511729050MsoNormal\">Cut a lime and squeeze into the glass<\/p>\n<p id=\"yui_3_16_0_ym19_1_1542296021349_12621\" class=\"yiv0511729050MsoNormal\">Stir before garnishing with a slice of lime and 3 mint leaves or more.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"yui_3_16_0_ym19_1_1542296021349_12729\" class=\"yiv0511729050MsoNormal\"><b id=\"yui_3_16_0_ym19_1_1542296021349_12730\">Fino<\/b><strong> sherry<\/strong> is a dry white wine with hints of almonds and wild herbs and is a great partner for salmon, Spanish olives, cured meats and the Christmas ham.\u00a0 Why not try adding a splash of fino to your gin and tonic for an additional burst of flavour?<\/p>\n<p id=\"yui_3_16_0_ym19_1_1542296021349_12727\" class=\"yiv0511729050MsoNormal\">Sherry is a denomination of origin from Spain, that guarantees the origin and quality. Look for the distinctive \u2018Vinos de Jerez\u2019 or \u2018Sherry Wine\u2019 logo on the label to make sure you\u2019re choosing sherry from the world\u2019s finest wine growing region with a tradition of more than 3,000 years.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/tag\/cocktails\"><strong>See more cocktail recipes here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fino Sherry is a much underrated wine but it&#8217;s coming back into fashion. Here is a simple cocktail for summer. Don&#8217;t be shy with the mint! Chill the sherry before [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,287],"tags":[61,2571,2542],"class_list":["post-14324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-recipes","tag-cocktails","tag-fino-sherry","tag-sherry"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=14324"}],"version-history":[{"count":8,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14324\/revisions"}],"predecessor-version":[{"id":26129,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/14324\/revisions\/26129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23591"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=14324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=14324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=14324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}