{"id":13281,"date":"2019-04-08T10:00:00","date_gmt":"2019-04-08T09:00:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=13281"},"modified":"2021-11-17T16:11:12","modified_gmt":"2021-11-17T16:11:12","slug":"black-pig-cocktail","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/black-pig-cocktail\/","title":{"rendered":"Black Pig Cocktail"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13380 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/The-Black-Pig-cocktail.jpg\" alt=\"Black Pig\" width=\"258\" height=\"334\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/The-Black-Pig-cocktail.jpg 740w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/The-Black-Pig-cocktail-231x300.jpg 231w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/The-Black-Pig-cocktail-116x150.jpg 116w\" sizes=\"auto, (max-width: 258px) 100vw, 258px\" \/>The Black Pig is a cocktail for lovers of those drinks that shout aniseed. The Vodka tastes of berries but both Sambuca and Pernot offer distinct non-fruit flavours of fennel-like herbs.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Ingredients<\/strong><\/h4>\n<p>Black Liquorice Sambuca 25ml<\/p>\n<p>Pernod 25ml<\/p>\n<p>Eristoff Black Vodka 25ml<\/p>\n<p>&nbsp;<\/p>\n<h4>Method<\/h4>\n<p>&nbsp;<\/p>\n<p>Put all the ingredients into an ice-filled shaker and shake till well-chilled. Serve over ice.<\/p>\n<p>Recipe courtesy of The Black Pig and Oyster restaurant and bar in Edinburgh.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/tag\/cocktails\/\"><strong>See more Cocktail Recipes here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Black Pig is a cocktail for lovers of those drinks that shout aniseed. The Vodka tastes of berries but both Sambuca and Pernot offer distinct non-fruit flavours of fennel-like [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,287],"tags":[2468,61,615,2469],"class_list":["post-13281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-recipes","tag-black-pig","tag-cocktails","tag-drink","tag-edinburgh"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/13281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=13281"}],"version-history":[{"count":7,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/13281\/revisions"}],"predecessor-version":[{"id":26141,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/13281\/revisions\/26141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23659"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=13281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=13281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=13281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}