{"id":12979,"date":"2023-08-23T10:00:00","date_gmt":"2023-08-23T09:00:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=12979"},"modified":"2023-08-22T11:38:28","modified_gmt":"2023-08-22T10:38:28","slug":"sausage-quiche-recipe","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/sausage-quiche-recipe\/","title":{"rendered":"Sausage quiche recipe"},"content":{"rendered":"<div class=\"wprm-recipe-summary\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-13245 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/sausage-quiche-web.jpg\" alt=\"Sausage quiche\" width=\"387\" height=\"207\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/sausage-quiche-web.jpg 695w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/sausage-quiche-web-300x160.jpg 300w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/10\/sausage-quiche-web-150x80.jpg 150w\" sizes=\"auto, (max-width: 387px) 100vw, 387px\" \/>This Sausage Quiche recipe is an economic and popular dish for all the family and at any time of year. Use the best quality sausages at they are the main ingredient.<\/p>\n<\/div>\n<div class=\"wprm-recipe-details-container\">\n<div class=\"wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings\">8<\/span><\/div>\n<div class=\"wprm-recipe-author-container\"><\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container\">\n<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<p><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/p>\n<p><span class=\"wprm-recipe-ingredient-amount\">400g<\/span> <span class=\"wprm-recipe-ingredient-name\">sausage<\/span> <span class=\"wprm-recipe-ingredient-notes\">cut into small chunks and fried<\/span><\/p>\n<p><span class=\"wprm-recipe-ingredient-amount\">400ml<\/span> <span class=\"wprm-recipe-ingredient-name\">full fat milk<br \/>\n<\/span><\/p>\n<p><span class=\"wprm-recipe-ingredient-amount\">200g<\/span> <span class=\"wprm-recipe-ingredient-name\">of shredded cheddar cheese<\/span><\/p>\n<p><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-name\">small onion<\/span> <span class=\"wprm-recipe-ingredient-notes\">diced<\/span><\/p>\n<p>1 clove garlic crushed<\/p>\n<p><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsps<\/span> French or English <span class=\"wprm-recipe-ingredient-name\">mustard<\/span><\/p>\n<p><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">uncooked pie crust<\/span><\/p>\n<p><span class=\"wprm-recipe-ingredient-name\">Add salt and pepper to taste<\/span><\/p>\n<div id=\"recipe_btf_waypoint\"><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">Preheat oven to 400 degrees F (200 degrees C).<\/div>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\"><\/div>\n<div class=\"wprm-recipe-instruction-text\">Roll out pie crust and line a tart tin or plate<\/div>\n<div>Fry the onion and together for a few minutes and then add the garlic. Continue frying until the sausage is cooked through.<\/div>\n<div class=\"wprm-recipe-instruction-text\">Fill the pastry case with cheese\u00a0 sausage mixture.<\/div>\n<div class=\"wprm-recipe-instruction-text\">Mix the eggs and milk in a bowl and pour this over the pie. Scatter the sausage over the top..<\/div>\n<div class=\"wprm-recipe-instruction-text\">Bake in preheated oven for 40 minutes or so.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Sausage Quiche recipe is an economic and popular dish for all the family and at any time of year. Use the best quality sausages at they are the main [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[2443,2431,2442,638],"class_list":["post-12979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-quiche","tag-sausage","tag-sausage-quiche-recipe","tag-tart"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/12979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=12979"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/12979\/revisions"}],"predecessor-version":[{"id":13248,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/12979\/revisions\/13248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23684"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=12979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=12979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=12979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}