{"id":12817,"date":"2018-08-05T06:00:00","date_gmt":"2018-08-05T05:00:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=12817"},"modified":"2021-11-17T16:38:53","modified_gmt":"2021-11-17T16:38:53","slug":"jack-daniels-lynchburg-lemonade","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/jack-daniels-lynchburg-lemonade\/","title":{"rendered":"Jack Daniel\u2019s Lynchburg Lemonade"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-12940 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/08\/jacl-cocktail-web.jpg\" alt=\"Jack Daniels\" width=\"219\" height=\"287\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/08\/jacl-cocktail-web.jpg 594w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/08\/jacl-cocktail-web-229x300.jpg 229w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/08\/jacl-cocktail-web-115x150.jpg 115w\" sizes=\"auto, (max-width: 219px) 100vw, 219px\" \/>Jack Daniel\u2019s Black Label Tennessee Whiskey remains the flagship product of Brown-Forman Corporation, one of the foremost international drinks companies. Jack Daniel\u2019s has a range of high-end whiskeys in their portfolio. Old No. 7, also known as Black Label, is the original Jack Daniel\u2019s and is now available as part of a cocktail, in convenient cans as Jack Daniel\u2019s Lynchburg Lemonade.<\/p>\n<p>Jack Daniel\u2019s Lynchburg Lemonade is a cocktail often made from scratch. It has few ingredients, but these must be mixed carefully for best results. Or just find some of these cans of pre-prepared cocktails. They are available at lots of supermarkets.<\/p>\n<p>Jack Daniel\u2019s Old No. 7 Tennessee Whiskey is a premium whiskey made using the best corn as prescribed by law. Its unique flavour is due to filtering through sugar maple charcoal, before being aged in charred oak barrels. It\u2019s the key element in this cocktail, where no other whiskey will do.<\/p>\n<h4><strong>Ideal for summer picnics<\/strong><\/h4>\n<p>Each can is undoubtedly a Jack Daniel\u2019s product. It has the instantly-recognisable black background of the Black Label Old No.7, but that whiskey is laced with triple sec and traditional-style Lemonade. It\u2019s a refreshing cocktail and ideal for summer picnics or simply when sitting in one\u2019s sun-drenched garden.<\/p>\n<p>Each can would give two small highball glasses of cocktail when served over ice. It\u2019s 5% abv so light on alcohol, thus ideal for convivial sipping. It has plenty of lemon on the nose, and that\u2019s the first flavour when tasting. The triple sec follows, and this adds sweetness. The Jack Daniel\u2019s is the final flavour and it\u2019s a light one, but it lingers on the palate.<\/p>\n<p><strong><a href=\"https:\/\/www.jackdaniels.com\/en-gb\">Learn more about Jack Daniels here<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/tag\/cocktails\"><strong>See more Cocktail Recipes here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jack Daniel\u2019s Black Label Tennessee Whiskey remains the flagship product of Brown-Forman Corporation, one of the foremost international drinks companies. Jack Daniel\u2019s has a range of high-end whiskeys in their [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3480,3482,3484,450],"tags":[61,615,2412,2414,112],"class_list":["post-12817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-drink","category-drinks-reviews","category-product-review","tag-cocktails","tag-drink","tag-jack-daniels","tag-lemonade","tag-whiskey"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/12817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=12817"}],"version-history":[{"count":6,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/12817\/revisions"}],"predecessor-version":[{"id":26753,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/12817\/revisions\/26753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23692"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=12817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=12817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=12817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}