{"id":1243,"date":"2016-09-15T15:20:26","date_gmt":"2016-09-15T14:20:26","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1243"},"modified":"2026-02-06T18:20:24","modified_gmt":"2026-02-06T18:20:24","slug":"salsa-verde-from-olive-tree-southampton","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/salsa-verde-from-olive-tree-southampton\/","title":{"rendered":"Salsa Verde from Olive Tree Southampton &#8211; recipe"},"content":{"rendered":"<p><span class=\"text-element body\"> This is a small independent restaurant with a remarkable Head Chef, Todd Higgs. He has daily specials using \u2018fresh off the boat\u2019 seafood. <a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/olive-tree-southampton\/\"><strong>See the review here<\/strong><\/a>. And here is their recipe for Salsa Verde!<br \/>\n<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image-4-3 image-review aligncenter\" src=\"http:\/\/www.mostlyfood.co.uk\/img\/Olive-Tree-recipe-image.jpg\" alt=\"Salsa Verde fron Oliver Tree Southampton\" width=\"353\" height=\"471\" \/><br \/>\nSalsa Verde is a labour of love: all the herbs must be chopped by hand to achieve the best texture. Then simply add the mustard, olive oil and as many anchovies as suits your taste.<\/p>\n<p>Finally, some finely chopped stale bread helps to give the salsa body by absorbing some of the oil and swelling to give an unctuous richness.<\/p>\n<h5>Ingredients:<\/h5>\n<p>1 large bunch of parsley<br \/>\n1\/2 the amount of mint as of parsley<br \/>\n2 tsp capers<br \/>\n10 anchovies, chopped fine<br \/>\n1 tbsp garlic<br \/>\n1 slice of bread, chopped<br \/>\npinch of chilli flakes<br \/>\n1 tbsp Dijon mustard<br \/>\nextra virgin oil to bind<\/p>\n<p>Serve over fresh fish or seafood.<\/p>\n<p>&nbsp;<\/p>\n<p>Olive Tree<br \/>\n29 Oxford Street<br \/>\nSouthampton<br \/>\nHampshire<br \/>\nSO14 3DJ<\/p>\n<p>Open 7 days a week, lunch served from midday to 6pm and dinner from 6pm until late.<\/p>\n<p>Phone: 02380 34 3333<\/p>\n<p>Email: info@olivetree.co.uk<\/p>\n<p><a href=\"https:\/\/theolivetreesouthampton.co.uk\/\">Visit Olive Tree here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.mostlyfood.co.uk\/index.php\/category\/recipes\/\"><strong>See more Recipes here<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><em>Recipe by Chrissie Walker \u00a9 2018<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a small independent restaurant with a remarkable Head Chef, Todd Higgs. He has daily specials using \u2018fresh off the boat\u2019 seafood. See the review here. And here is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,287],"tags":[93,2461,1857,286],"class_list":["post-1243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-italian","tag-recipes","tag-salsa-verde","tag-southampton"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1243"}],"version-history":[{"count":15,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1243\/revisions"}],"predecessor-version":[{"id":25882,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1243\/revisions\/25882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/24554"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}