{"id":1195,"date":"2015-07-18T13:40:37","date_gmt":"2015-07-18T12:40:37","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/wp\/?p=1195"},"modified":"2018-03-27T09:37:43","modified_gmt":"2018-03-27T08:37:43","slug":"mele-e-pere","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/mele-e-pere\/","title":{"rendered":"Mele e Pere, Soho – restaurant review"},"content":{"rendered":"

\"Mele Mele e Pere is a little cracker of a restaurant and I am almost reluctant to publicise it any further for fear that the prices will go up and the chances of me getting a table will go down!<\/span><\/p>\n

This is an authentic northern Italian, casual dining restaurant smack in the middle of the very un-Italian Soho. Its ambiance, style, ethos, whatever you want to call it, works at this location. In fact I think it would work anywhere.<\/p>\n

Mele e Pere is ranged over two floors with the main restaurant in the basement level. Its bar is impressive with copper cladding and a shelf of home-made vermouths enough to help launch any voyage of libation discovery. Vermouth here is a signature beverage and it would be a shame not to try one. You can try others on your return, for a return is almost guaranteed.<\/p>\n

We sat at that bar for a while and ordered a bowl of olives to go along with citrus vermouth made in-house and Byrrh which wasn\u2019t. That\u2019s a classic vermouth in the traditional herby style of a wine-based ap\u00e9ritif made of red and fortified wines (mistelle), and quinine. That quinine might not sound appealing but it\u2019s the key ingredient in tonic water. But back to the food! Our Ascolana olives were stuffed with spicy meat, breaded and deep fried. They look innocent but they pack a chilli punch and are addictive.<\/p>\n

\"Mele
\nThe menu here is seasonal and ever-changing. There are plenty of regulars who will appreciate the new items throughout the year. Fresh is evidently important at Mele e Pere. I hadn\u2019t realised at the time of my visit that they make bread, pasta, desserts and ice-creams in their own kitchen. That isn\u2019t always a recommendation in other restaurants. The bread was outstanding here. Yes, it\u2019s just a simple thing but it shows attention to detail. I am hoping the owners will open a bakery next.<\/p>\n

We ordered several starters including that amazing bread and focaccia along with deep-fried squid rings with smoked aioli and parmesan. The squid was light and the mayo a delicious foil to the delicate flavour of the breading and the seafood. But the Parma ham and gnocchi fritti is a must-try here. The gnocchi fritti were in fact light puffs and perfect when paired with the savoury ham.<\/p>\n

Fresh spaghetti with clams, garlic, chilli and courgettes was my guest\u2019s main course. He ordered just a small portion, which was still substantial, and he had that delicious bread for mopping juices. This was a beautiful and light dish of a good amount of shellfish and that aforementioned home-made pasta. The strands were eggy yellow and rich. A green salad alongside was all that was needed.<\/p>\n

\"MeleOn this evening the menu offered home-made sausage and courgette \u2013 another substantial plateful. The sausage was seasoned, grilled and glistening and the sort that wins prizes in butchery competitions. Yes, it was that good. The sausage was coiled and skewered, the courgette was split, grilled and garnished and the diner was salivating at every bite. Once again Mele e Pere showing that food need not be fussy to be impressive. It just has to be right.<\/p>\n

Wine at Mele e Pere is reasonably priced and can be ordered by the glass, carafe or bottle, and after a vermouth or two a small carafe might be in order. And there was still dessert to come. A couple of scoops of Amalfi Lemon sorbet was enough for the two of us. The attentive waiter had the presence of mind to lay two spoons. Tangy, light and full of citrus flavour. This was a perfect end to a hot night in Italy. Well, OK, London W1, but it was pretty near. Visit for a long, lingering lunch, or even try some pastries for breakfast.<\/p>\n

Mele e Pere
\n46 Brewer Street
\nSoho
\nLondon
\nW1F 9TF<\/p>\n

Phone: 020 7096 2096
\nEmail: info@meleepere.co.uk<\/p>\n

Visit Mele e Pere here<\/a><\/p>\n

 <\/p>\n

Restaurant review by Chrissie Walker \u00a9 2018<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Mele e Pere is a little cracker of a restaurant and I am almost reluctant to publicise it any further for fear that the prices will go up and the […]<\/p>\n","protected":false},"author":2,"featured_media":24571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,7],"tags":[121,93,8,1874,15],"class_list":["post-1195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european","category-restaurants","tag-dinner","tag-italian","tag-london","tag-mele-e-pere","tag-soho"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=1195"}],"version-history":[{"count":8,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1195\/revisions"}],"predecessor-version":[{"id":26459,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/1195\/revisions\/26459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/24571"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=1195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=1195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}