{"id":11360,"date":"2018-06-11T06:00:00","date_gmt":"2018-06-11T05:00:00","guid":{"rendered":"http:\/\/www.mostlyfood.co.uk\/?p=11360"},"modified":"2021-11-17T16:43:37","modified_gmt":"2021-11-17T16:43:37","slug":"gosh-1","status":"publish","type":"post","link":"https:\/\/www.mostlyfood.co.uk\/index.php\/gosh-1\/","title":{"rendered":"Gosh! \u2013 Veggies with Imagination \u2013 product review"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11439 alignright\" src=\"http:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/06\/Moroccan-Spiced-Bakes.png\" alt=\"\" width=\"397\" height=\"555\" srcset=\"https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/06\/Moroccan-Spiced-Bakes.png 732w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/06\/Moroccan-Spiced-Bakes-214x300.png 214w, https:\/\/www.mostlyfood.co.uk\/wp-content\/uploads\/2018\/06\/Moroccan-Spiced-Bakes-107x150.png 107w\" sizes=\"auto, (max-width: 397px) 100vw, 397px\" \/>No, dear reader, I am not a vegetarian, I am just a lover of delicious meals and that doesn\u2019t always have to include meat \u2013 but it must have plenty of flavour. Gosh! products do. The ingredients and seasonings are well-chosen and present imaginative combinations.<\/p>\n<p>Gosh! is a company that specialises in vegetarian foods. They range from veggie burgers to meatball-like veggie bites, and some vegetarian sausages, too. They are well-flavoured and textured, and they are all vegan- and vegetarian-friendly. In fact, the only thing not included is the meat!<\/p>\n<h4>A summer evening soiree<\/h4>\n<p>Moroccan Spiced Bakes with Red Pepper and Apricot were a worthy burger substitute, with a good balance of spice. A meat-eater wouldn\u2019t feel short-changed if presented with one of these at a summer evening soiree. Nothing more needed apart from some good bread and appropriate condiments.\u00a0 One portion contains one of your five a day. Available in 250g and 500g packs.<\/p>\n<p>Mediterranean Falafel were flavoured with a traditional spicing of coriander and cumin, with a freshness from parsley. I would serve these with a chunky tomato sauce with a hint of chilli, and over couscous. Kids would love these meatball substitutes \u2013 perfect for little mouths. Available in 200g, 300g or 700g packs.<\/p>\n<p>Spinach and Pine Nut Bites and Moroccan Spiced Falafel are both ideal for vegetarian summer lunches with a simple salad.<\/p>\n<p>I am not usually a fan of pre-prepared foods but I also live in the real world. Time is often short, so I have no qualms about resorting to food that I can buy, when it\u2019s unlikely I could make as good myself in the time available.\u00a0 Gosh! has done a good job.<\/p>\n<p><strong><a href=\"https:\/\/goshfood.com\/\">Learn more about Gosh! here<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No, dear reader, I am not a vegetarian, I am just a lover of delicious meals and that doesn\u2019t always have to include meat \u2013 but it must have plenty [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3481,450],"tags":[2357,2331,197],"class_list":["post-11360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-product-review","tag-gosh","tag-vegan","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/11360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/comments?post=11360"}],"version-history":[{"count":5,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/11360\/revisions"}],"predecessor-version":[{"id":26744,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/posts\/11360\/revisions\/26744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media\/23724"}],"wp:attachment":[{"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/media?parent=11360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/categories?post=11360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mostlyfood.co.uk\/index.php\/wp-json\/wp\/v2\/tags?post=11360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}